Proceedings of the 2015 International Forum on Energy, Environment Science and Materials 2015
DOI: 10.2991/ifeesm-15.2015.76
|View full text |Cite
|
Sign up to set email alerts
|

Effect of pH on Gelling Performance and stability of HPAM/Cr3+ Weak Gel

Abstract: Abstract:The article studied the influence of pH to the gelling properties and stability of HPAM/Cr 3+ , the results shows that the alkaline environment could promote the gelation rate and strength. The gelation rate can be lifted properly by increasing the pH value. The HPAM/Cr 3+ which exist in the alkaline has shorter stable stage and worse stability. When existing in the environment of pH=8, the gel get the largest viscosity. Considering both strength and stability, the best range of pH value is 7~8.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
4
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(6 citation statements)
references
References 5 publications
2
4
0
Order By: Relevance
“…The effect of pH on polymer viscosity is schematically shown in Figure 6 . A similar behavior was also reported by Gu et al 60 for a HPAM/Cr 3+ weak gel, where they observed the highest viscosity of the gel in the basic region.…”
Section: Resultssupporting
confidence: 88%
“…The effect of pH on polymer viscosity is schematically shown in Figure 6 . A similar behavior was also reported by Gu et al 60 for a HPAM/Cr 3+ weak gel, where they observed the highest viscosity of the gel in the basic region.…”
Section: Resultssupporting
confidence: 88%
“…The decreasing of pH is related to the length of storage, the longer the gel storage, the lower the pH of the gel preparation [20]. This condition can be caused by environmental influences such as light and oxygen in acidic contact with the essential oils as active compounds during storage thus, they will undergo an oxidation reaction with air catalyzed by light, will then increase the acid number and form an acidic compound, cause changes in odor and color [21].…”
Section: Resultsmentioning
confidence: 99%
“…Although HPAM/PAM gel systems cross-linked with metals can reduce the relative permeability of CO 2 in the core, they are still very susceptible to other reservoir conditions. For instance, as the formation temperature and formation water salinity increase, the plugging performance of the gel will decrease . The rise of pH will retard the gel cross-linking reaction and lead to lower gel viscosity and strength.…”
Section: Sealant Materials For Co2 Leakage Controlmentioning
confidence: 99%
“…For instance, as the formation temperature and formation water salinity increase, the plugging performance of the gel will decrease. 331 The rise of pH will retard the gel cross-linking reaction and lead to lower gel viscosity and strength. Mosleh et al 29 studied the influence of formation permeability on the gel concentrations.…”
Section: Factors Impacting the Biomineralization Processmentioning
confidence: 99%