Effect of pH of soft drinks on force decay in orthodontic power chains

Suprayugo, M; Eriwati, Yosi Kusuma; Santosa, Aa

doi:10.1088/1742-6596/1073/6/062016

Cited by 6 publications

(9 citation statements)

References 8 publications

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“…The findings of different studies suggested a controversial impact of carbonated soft drinks on the force decay of various types of elastics. This may be related to the type, method and configuration of the manufacturing in addition to the pH, content, and temperature of carbonated soft drinks (56)(57)(58)(59) .…”

Section: Effects On Elastics' Force Decaymentioning

confidence: 99%

Diet and orthodontics- A review

Ibraheem¹,

Nahidh²

2021

J Bagh Coll Dent

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During the course of fixed orthodontic therapy, patients should be instructed to eat specific food stuffs and beverages in order to maintain good health for the dentition and supporting structures and prevent frequent attachment debonding that prolong the treatment duration. After searching and collecting articles from 1930 till July 2021, the current review was prepared to emphasize various types of foods that should be taken during the course of fixed orthodontic therapy and to explain the effect of various food stuffs and beverages on the growth and development of craniofacial structures, tooth surfaces, root resorption, tooth movement, retention and stability after orthodontic treatment and the effect on the components of fixed orthodontic appliance.

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Section: Effects On Elastics' Force Decaymentioning

confidence: 99%

Diet and orthodontics- A review

Ibraheem¹,

Nahidh²

2021

J Bagh Coll Dent

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“…Orthodontic elastomeric chains are made up of polyurethane elastomers, which are composed of several repeated subunits called monomers. 1 Orthodontic elastomeric chains have an ability to return to its original dimensions when subjected to deformation forces. 4 The applied force makes the molecules of polymer uncoiled; at first, the activated chain is stretched but as time passes, the molecules slip on each other, which results in force decay and permanent deformation.…”

Section: Discussionmentioning

confidence: 99%

“…The orthodontics elastomeric chain is polyurethane elastomer that widely used among orthodontists. 1,2 It is a long chain with an interconnected hole, and available in various colors. 3 Due to its elastic ability, orthodontics elastomeric chain can return to its original dimensions when subjected to deformation forces.…”

Section: Introductionmentioning

confidence: 99%

Effect of sodium fluoride in chlorhexidine mouthwashes on force decay and permanent deformation of orthodontic elastomeric chain

2021

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Introduction: Orthodontic elastomeric chain is polyurethane elastomer that is widely used among orthodontists due to its functions. Chlorhexidine (CHX) and sodium fluoride (NaF) are listed in mouthwash composition which could affect the mechanical properties of the elastomeric chain. This study was aimed to analyze the effect of sodium fluoride in chlorhexidine mouthwashes on force decay and permanent deformation of orthodontic elastomeric chains. Methods: This research is an experimental analytic laboratory with pretest-posttest control group design. 150 samples of orthodontic chains were divided into three groups. Group 1: artificial saliva (control group); Group 2: 0,1% chlorhexidine gluconate solution (CHX); Group 3: 0,1% chlorhexidine digluconate with sodium fluoride solution (CHX-NaF). The orthodontic elastomeric chain was stretched and maintained at a standardized distance equivalent to a force of 300 g. The measurement of force decay and permanent deformation were performed with digital force gauge and digital caliper (0.01mm) at intervals of the first, seventh, fourteenth, twenty-first, and twenty-eighth days, respectively. Results: The force decay and permanent deformation of the elastomeric chain compared between three groups (control, CHX mouthwash and CHX+NaF mouthwash) showed did not have any significantly different (p-value>0,05) at the first, seventh, fourteenth, twenty-first, and twenty-eighth days, respectively. Conclusion: Sodium fluoride in chlorhexidine mouthwash showing no significant difference among saliva, CHX mouthwash and CHX+NaF mouthwash on force decay and permanent deformation of elastomeric chain.

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“…3 Penelitian sebelumnya menyatakan bahwa minuman berkarbonasi dapat meningkatkan kehilangan gaya pada elastomeric chain atau power chain. 12 Power chain termasuk dalam jenis elastomer sintetis yang merupakan jenis elastomer yang digunakan pada elastomeric chain atau power chain, elastomeric ligatures, elastic orthodontic, dan elastic threads yang terbuat dari bahan poliuretan. 8 Bahan poliuretan ialah istilah umum yang merupakan elastomer sintetis berisi ikatan uretan dan bukan terdiri dari monomer uretan.…”

Section: Pendahuluanunclassified

Pengaruh Perendaman Minuman Berkarbonasi terhadap Gaya Elastik pada Elastomerik Ligatur dengan Variasi Panjang Penarikan

Pradipta

Wibowo

et al. 2021

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Elastomeric ligature is used to fasten orthodontic wires with brackets and can be stretched 1-3 mm as a simulation of bracket in the oral cavity. Its elastic force could decrease caused by salivary pH and water absorption of the elastomeric ligature. Consuming carbonated drinks causes the oral cavity to become acidic which increases the loss of elastic force in the elastomeric ligature with length of stretch variations. This study was aimed to determine the effect of immersion in carbonated drinks on the elastic force of the elastomeric ligature with length of stretch variations. This was an experimental laboratory study with a post-test only control group design. There were a total of 24 samples of American Orthodontic brand elastomeric ligature with royal blue color divided into six groups, consisting of three control groups immersed in artificial saliva, and three treatment groups immersed in carbonated drinks. Each control group and treatment group were given three variations of stretch length, as follows: 1, 2, and 3 mm. The calculation of the elastic force on the elastomeric ligature was performed by using the Universal Testing Machine. Data were analyzed by using the One Way Anova test and LSD post hoc test (p <0.05). The One Way Anova test showed a significant difference in the 1, 2, and 3 mm length of stretch variations for treatment groups. In conclusion, carbonated drinks affect the elastic force of elastomeric ligature with length of stretch variations.Keywords: elastomeric ligature; carbonated drinks; length of stretch variations Abstrak: Elastomerik ligatur adalah alat yang digunakan untuk mengikatkan kawat ortodonti dengan braket, dapat diregangkan 1-3 mm sebagai simulasi braket dalam rongga mulut. Elastomerik ligatur mengalami penurunan gaya elastik salah satunya disebabkan oleh pH saliva, dan penyerapan air dari elastomerik ligatur. Mengonsumsi minuman berkarbonasi menyebabkan pH saliva menjadi asam sehingga meningkatkan kehilangan gaya elastik pada elastomerik ligatur dengan variasi panjang penarikan. Tujuan penelitian ini untuk mengetahui pengaruh perendaman minuman berkarbonasi terhadap gaya elastik pada elastomerik ligatur dengan variasi panjang penarikan. Desain penelitian ialah eksperimental laboratorium dengan post-test only control group design. Sebanyak 24 sampel elastomerik ligatur merek American Orthodontic dengan warna royal blue, dibagi menjadi enam kelompok, terdiri dari tiga kelompok kontrol perendaman pada saliva buatan, dan tiga kelompok perlakuan perendaman pada minuman berkarbonasi. Setiap kelompok kontrol dan perlakuan diberi tiga variasi panjang penarikan, yaitu penarikan 1, 2, dan 3 mm. Perhitungan gaya elastik pada elastomerik ligatur menggunakan alat Universal Testing Machine. Analisis data menggunakan uji One Way Anova dan uji post hoc LSD pada p<0,05. Hasil uji One Way Anova menunjukkan perbedaan bermakna pada penarikan 1, 2, 3 mm dalam perendaman minuman berkarbonasi. Simpulan penelitian ini ialah terdapat pengaruh perendaman minuman berkarbonasi terhadap gaya elastik pada elastomerik ligatur dengan variasi panjang penarikan.Kata kunci: elastomerik ligatur; minuman berkarbonasi; variasi panjang penarikan

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Effect of pH of soft drinks on force decay in orthodontic power chains

Cited by 6 publications

References 8 publications

Diet and orthodontics- A review

Diet and orthodontics- A review

Effect of sodium fluoride in chlorhexidine mouthwashes on force decay and permanent deformation of orthodontic elastomeric chain

Pengaruh Perendaman Minuman Berkarbonasi terhadap Gaya Elastik pada Elastomerik Ligatur dengan Variasi Panjang Penarikan

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