“…Guo et al (2013) have demonstrated that the carbohydrate content of substrates influences directly the biohydrogen yields. Wastes like food waste, vegetables or kitchen wastes have a higher fraction of carbohydrates (13,000 ± 1500 mg hexose/L) (Lee et al, 2008), and thus give a higher H 2 yield. Slaughterhouse wastes, like dried blood, have more protein and hence a higher nitrogen content (48% of TS) (Salminen and Rintala, 2002).…”