2012
DOI: 10.4172/2155-6156.s2-009
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Effect of Orally Administered Microencapsulated FA-Producing L. fermentum on Markers of Metabolic Syndrome: An In Vivo Analysis

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Cited by 8 publications
(4 citation statements)
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“…However, the potential of FA, due to its low solubility and permeability, FA absorption from the gastrointestinal tract (GIT) is limited when administered by conventional oral dosage forms, such as tablets and granules, hindering its efficacy [5]. Some micro and nanotechnological approaches have been done to improve the physicochemical, biopharmaceutical and pharmacokinetic of FA, thus increasing its bioavailability [5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…However, the potential of FA, due to its low solubility and permeability, FA absorption from the gastrointestinal tract (GIT) is limited when administered by conventional oral dosage forms, such as tablets and granules, hindering its efficacy [5]. Some micro and nanotechnological approaches have been done to improve the physicochemical, biopharmaceutical and pharmacokinetic of FA, thus increasing its bioavailability [5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…Recent studies reported that in mice fed with a normal diet, oral administration of Lactobacillus fermentum CRL1446, as a supplement or functional food, produced an increase in intestinal FE activity, enhancing the bioavailability of antioxidant FA, thus improving oxidative status [ 8 , 14 ]. Moreover, it has been reported that the administration of lactic acid bacteria (LAB) with FE activity can enhance metabolic activity markers in animal models of metabolic syndrome and diabetes [ 15 , 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…The presence of a higher probiotic viability and FAE activity resulted in significant reductions in serum total cholesterol, LDL cholesterol and serum triglyceride levels in diet-induced hypercholesterolemic hamsters [ 11 ]. Similar studies were also performed with microencapsulated L. fermentum for the treatment and prevention of metabolic syndrome [ 15 ].…”
Section: Microencapsulated Microorganismsmentioning
confidence: 90%