2015
DOI: 10.1080/01932691.2015.1083440
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Effect of Oil Type, Aliphatic Alcohol, and Ionic Surfactants on the Formation and Stability of Ceramide-2 Enriched Nanoemulsions

Abstract: Oil-in-water nanoemulsions are finding increasing use as delivery systems to encapsulate lipophilic bioactive components in personal care and pharmaceutical. The aim of this study was to optimize the composition and stability of ceramide-2 nanoemulsions. The nanoemulsions were prepared by high pressure homogenizer emulsification method using sodium dilauramidoglutamide lysine (DLGL) as surfactant. Results showed that the oil type and concentration had an appreciable impact on the particle size and stability of… Show more

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Cited by 5 publications
(7 citation statements)
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References 34 publications
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“…The polyoxyethylene (20) sorbitan mono-oleate (Tween 80), glycerin and sodium chloride were supplied by Sinopharm Chemical Reagent Co. Ltd. The water used throughout the experiments was deionized [16].…”
Section: Methodsmentioning
confidence: 99%
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“…The polyoxyethylene (20) sorbitan mono-oleate (Tween 80), glycerin and sodium chloride were supplied by Sinopharm Chemical Reagent Co. Ltd. The water used throughout the experiments was deionized [16].…”
Section: Methodsmentioning
confidence: 99%
“…Then the coarse emulsion was passed through the homogenization unit for different numbers of passes at various homogenization pressures. After preparation, the nanoemulsions were stored at 25°C for analysis [16].…”
Section: Preparation Of Nanoemulsionsmentioning
confidence: 99%
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