2016
DOI: 10.5958/0976-4615.2016.00014.4
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Effect of NPK with Biofertilizers on Growth, Yield and Nutrient Uptake of Wheat(Triticum AestivumL.) in Western Uttar Pradesh Condition

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Cited by 8 publications
(10 citation statements)
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“…The results are in line with the findings of Singh et al, (2016) [8] for NPK uptake of wheat and Singh and Singh (2014) [9] for NPK uptake in chickpea (Table 1).…”
Section: Resultssupporting
confidence: 82%
“…The results are in line with the findings of Singh et al, (2016) [8] for NPK uptake of wheat and Singh and Singh (2014) [9] for NPK uptake in chickpea (Table 1).…”
Section: Resultssupporting
confidence: 82%
“…Inoculation alone increased about 37.97, 39.17 and 37.37% phosphorus uptake over the control in the yields of straw, grain and total yield, respectively, whereas, potassium uptake was 95.25, 43.23 and 44.81%, respectively. Kachroo and Razdan [15] reported that nitrogen use efficiency values were higher with combined inoculation of Azotobacter + Azospirillum in 1:1 in wheat. Grain N content of wheat increased in response to increasing rates of nitrogen application.…”
Section: Effect Of Biofertilizers On Biology and Fertility Of Cropmentioning
confidence: 99%
“…The nitrogen requirement of cereal crops could be reduced by Azotobacter inoculation [13]. Kushare et al [14] and Singh et al [15] reported that Azotobacter and PSB inoculation, being at par caused significant improvement in the growth and yield attributes over control. Co-inoculation of both the biofertilizers further increased the growth and yield attributes over individual inoculation in wheat.…”
Section: Effect Of Biofertilizers On Biology and Fertility Of Cropmentioning
confidence: 99%
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“…Biofertilizers may influence plant development by at least one components, for example, nitrogen fixation, bettering nutrient uptake, creation of organic acids, assurance against plant pathogens and discharge prosperity regulators such as IAA and GA3, which motivated growth and brought about high yield. Utilization of biofertilizers (Azotobacter, Cerealien and Phosphorien) accelerated the development of wheat plants (Mahmoud and Mohamed, 2008 ;Ahmed et al, 2011 ;El-Habbasha et al, 2013 andSingh et al, 2016). Fouda (2007) indicated that inoculated wheat seeds earlier than sowing with Cerealine altogether expanded phosphorus and potassium content in grains.…”
Section: Introductionmentioning
confidence: 99%