2015
DOI: 10.12750/jet.2015.30.1.7
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Effect of Nicotinic Acid on Sperm Characteristic and Oocyte Development after In Vitro Fertilization using Cryopreserved Boar Semen

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Cited by 5 publications
(7 citation statements)
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“…All experiments regarding freezing extender preparation and semen cryopreservation were carried out according to previously study (Kim et al, ). Nicotinic acid (NA; Sigma, MO, USA) was dissolved in phosphate‐buffered saline (PBS) until 1.0 M which stock solution was used to dilute NA in freezing extender.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…All experiments regarding freezing extender preparation and semen cryopreservation were carried out according to previously study (Kim et al, ). Nicotinic acid (NA; Sigma, MO, USA) was dissolved in phosphate‐buffered saline (PBS) until 1.0 M which stock solution was used to dilute NA in freezing extender.…”
Section: Methodsmentioning
confidence: 99%
“…In a previous study, the NA not only improved sperm survival and the intact acrosome during liquid preservation but also improved viability and mitochondrial activity, inhibited the acrosome reaction and increased the fertilization ability of frozen–thawed boar sperm (Kim et al, ; Lee et al, ). In addition, the NA has stabilizing of free radical and ROS and cell membrane protection ability; however, influence of the NA on functions and PUFAs composition of plasma membrane during cryopreservation in boar sperm has not yet been clearly demonstrated.…”
Section: Introductionmentioning
confidence: 94%
“…A previous study carried a freezing extender [13,14]. First, the semen samples were centrifuged to remove seminal plasma for removing seminal plasma at 400 g for 5 min, and then, sperm fraction was only used for cryopreservation.…”
Section: Freezing and Thawing Of Semenmentioning
confidence: 99%
“…Sperm were diluted with 1 st freezing extender at 18℃ and was cooling at 5℃ for 120 min, then diluted with 2 nd freezing extender at 5℃ of the half volume of 1 st freezing extender until 1.0 × 10 9 sperm/mL. Sperm was packaged into 0.5 mL straw (20 straws/semen/pig) and cooled to -120℃ for 10 min before being plunged into liquid nitrogen for storage using static nitrogen vapor [12,13]. The frozen sperm into straw was thawed in a water bath at 37.0℃ for 45 seconds and centrifuged at 410 g for 5 min, and then the freezing extender was removed.…”
Section: Freezing and Thawing Of Semenmentioning
confidence: 99%
“…First, the semen samples were centrifuged to remove seminal plasma for removing seminal plasma at 400× g for 5 min, and then, sperm fraction was only used for cryopreser-vation [30,31]. Briefly, the first freezing extender was composed of 11.0% α-lactose (Sigma, St. Louis, MO, USA) and 20.0% egg yolk, and second freezing extender was made from the first freezing extender supplemented with 9.0% glycerol (Sigma) and 1.5% OEP (Nova Chemical Sales Inc., Scituate, MA, USA).…”
Section: Freezing and Thawing Of Semenmentioning
confidence: 99%