“…Traditionally, it has been used for complaints associated with nasal and menstrual haemorrhage, rheumatism, eczema, anaemia, nephritis, haematuria, jaundice, menorrhagia, diarrhea, osteoarthritis, urinary tract infections, rheumatoid arthritis, allergies, Alzheimer's, asthma, bladder problems, bronchitis, bursitis, gingivitis, gout, cough, hair growth, kidney stones, prostate enlargement, tendinitis, gastrointestinal tract, also as blood purifier, emmenagogue, diuretic [10,11,12]. Phytochemical studies have shown that the main constituents of Urtica dioica are flavonoids (kaempferol, isorhamnetin, quercetin, isoquercitrin, astragalin, and rutin), other phenolics ( phenylpropanes, caffeic acid, chlorogenic acid and scopoletin), tannins, essential oil (carvacrol, carvone, naphthalene, (E)-anethol, hexahydrofarnesyl acetone, (E)-geranyl acetone, (E)-β-ionone phytol), fatty acids, polysaccharides, isolectins, sterols, terpenes, protein, vitamins (A, B1, B2, C, D, E, K) and minerals (calcium, chromium, cobalt, copper, iron, magnesium, phosphorus, potassium, silicon, sodium, sulfur, zinc) [10,11]. It has also been reported that various extracts obtained from Urtica dioica have significant antioxidant, antidiabetic, hepatoprotective, anti-hyperlipidemic, diuretic, antiviral, antimicrobial, cardiovascular, anti-inflammatory, analgesic, anti-arthritic, immunomodulatory, anticancer, hypotensive, and anthelmintic activities [10].…”