2020
DOI: 10.3390/antiox9080696
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Effect of Nanoconfinement of Polyphenolic Extract from Grape Pomace into Functionalized Mesoporous Silica on Its Biocompatibility and Radical Scavenging Activity

Abstract: The aim of this paper is to assess the properties of Mamaia (MM) grape pomace polyphenolic extract loaded onto pristine and functionalized MCM-41 mesoporous silica as potential ingredients for nutraceuticals or cosmetics. The chemical profile of hydroalcoholic polyphenolic extracts, prepared either by conventional extraction or microwave-assisted method, was analyzed by reverse-phase high-performance liquid chromatography with photodiode array detector (HPLC-PDA) analysis, while their radical scavenger activit… Show more

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Cited by 25 publications
(28 citation statements)
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“…The release of gallic acid from the mesoporous silica was studied in two simulated biological fluids [ 31 ]: simulated gastric fluid (SGF) with pH = 1.2 and simulated intestinal fluid (SIF) with pH = 6.8, considering the intention to use the materials for oral administration or in the form of suppositories. Release studies were performed at a constant temperature of 37 ± 1 °C and a magnetic stirring of 270 rpm.…”
Section: Experimental Methodsmentioning
confidence: 99%
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“…The release of gallic acid from the mesoporous silica was studied in two simulated biological fluids [ 31 ]: simulated gastric fluid (SGF) with pH = 1.2 and simulated intestinal fluid (SIF) with pH = 6.8, considering the intention to use the materials for oral administration or in the form of suppositories. Release studies were performed at a constant temperature of 37 ± 1 °C and a magnetic stirring of 270 rpm.…”
Section: Experimental Methodsmentioning
confidence: 99%
“…From this category of polyphenols, gallic acid (one of the most widespread phenolic acids found in both fruits and herbs) has a high potential for various applications due to its antioxidant, antimicrobial, antitumor, anti-inflammatory, antimelanogenic, anti-allergic, neuroprotective, and hepatoprotective effects. Polyphenols, in general, can be considered efficient prebiotics and are increasingly used for their benefits [ 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 ]. As is the case with the vast majority of natural products, the use of the polyphenols mentioned above is limited due to their metabolism and rapid elimination, resulting in low bioavailability.…”
Section: Introductionmentioning
confidence: 99%
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“…It is still widely used in distilleries for alcohol production, while a smaller part is used for composting or dried and used as fertilizer or animal feed [ 4 , 5 ]. In line with sustainable development and increasing consumer demand for the use of natural rather than synthetic resources, there is great interest in the reuse of GP for various purposes, such as the production of fertilizers, animal feed, functional foods, pharmaceuticals, cosmetics, industrial enzymes, composites, biopolymers, as biomass for biofuel production, to its use for mushroom cultivation, and as an additive to improve building insulation [ 1 , 6 , 7 , 8 ]. These alternative uses of GP, as well as its market potential, are still under development, but some products are already available on the market, such as Bioflavia, an organic red grape skin powder used as a dietary supplement, grape seed extract capsules (Ecovitis TM ) rich in oligomeric proanthocyanidins, and grape seed oil [ 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, regarding the employment of MSNs for embedding polyphenolic extracts, there are only a few reports [17][18][19] in which it is mentioned that, through encapsulation, improved stability can be achieved in comparison to that of the extract alone, which is prone to a faster degradation. Evidence of the benefits of phytochemical encapsulation has also been found by using a bio-hybrid matrix consisting of Althaea officinalis L.…”
Section: Introductionmentioning
confidence: 99%