Effect of nano-foamed structure film packaging on the quality of
young radish (Raphanus sativus L.) kimchi
during storage under supercooled and refrigerated conditions
Abstract:This study investigated changes in the quality and headspace
O2/CO2 concentrations of young radish
(Raphanus sativus L.) kimchi
(YR-kimchi) packaged using a multilayer (ML) film with or
without sachets containing a CO2 absorber and nano-foamed structure
(NFS) film, respectively, during storage at −2.2 or 4.0°C.
Compared to that in YR-kimchi samples stored at 4.0°C,
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