Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage

Lee, SangYoon; Kim, Ye Won; Park, Dong Hyeon; Park, Sung Hee; Choi, Mi-Jung

doi:10.1016/j.lwt.2024.116272

LWT

2024

DOI: 10.1016/j.lwt.2024.116272

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Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage

SangYoon Lee,

Ye Won Kim,

Dong Hyeon Park

et al.

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Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage

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References 53 publications

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