2007
DOI: 10.1021/bm060936l
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Effect of NaCl on the Exothermic and Endothermic Components of the Inverse Temperature Transition of a Model Elastin-like Polymer

Abstract: TMDSC data have been employed to observe the effect of NaCl on the inverse temperature transition of the model elastin-like polymer (GVGVP)251. NaCl causes a decrease in Tt and an increase in DeltaH. The increase in enthalpy appears both in the enthalpy related with the folding of the polymer and in the contribution associated with disruption of the structured water of hydrophobic hydration. It has been suggested that the presence of NaCl may cause a better formation of water structures surrounding the apolar … Show more

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Cited by 98 publications
(115 citation statements)
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“…An intriguing characteristic of the pentapeptide (VPGVG) n is that it undergoes coacervation (also termed the inverse temperature transition) over the temperature range of 20°C and 40°C, similar to elastin 9,1921 . In practice, the inverse temperature transition may be experimentally controlled by the length or arrangement of the repeating motif 22,23 and salt concentration 2426 . The biomechanically tunable characteristics of elastin-like peptides of VPGVG motifs has led to many intriguing applications, including drug delivery 27,28 .…”
Section: Introductionmentioning
confidence: 99%
“…An intriguing characteristic of the pentapeptide (VPGVG) n is that it undergoes coacervation (also termed the inverse temperature transition) over the temperature range of 20°C and 40°C, similar to elastin 9,1921 . In practice, the inverse temperature transition may be experimentally controlled by the length or arrangement of the repeating motif 22,23 and salt concentration 2426 . The biomechanically tunable characteristics of elastin-like peptides of VPGVG motifs has led to many intriguing applications, including drug delivery 27,28 .…”
Section: Introductionmentioning
confidence: 99%
“…Increasing the ionic strength of an ELR solution also influences the T t and is particularly useful to trigger the ITT phenomenon when its concentration is low. Reguera et al [95] suggested that an increase in the salt concentration increases the polarity of the solvent. This creates a higher difference in polarity with respect to the hydrophobic moieties of the polymer, recruiting more and more ordered water molecules to surround the polymer chains.…”
Section: General Properties Of Elastin-like Recombinamersmentioning
confidence: 99%
“…This effect is well reported in the literature although those studies were mainly a quantification of the phenomenon. [36,37] More recently, Reguera et al, [38] making use of temperature-modulated DSC, have proposed a more detailed explanation. According to that work, the increase in DH, and the concurrent decrease in T t , appears both in the enthalpy related with the folding of the polymer and in the contribution associated with disruption of the structured water of hydrophobic hydration.…”
Section: Production and Stimuli-responsive Behavior Of H-rgd6mentioning
confidence: 99%