2007
DOI: 10.1016/j.carbpol.2006.07.018
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Effect of N-acylation on structure and properties of chitosan fibers

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Cited by 92 publications
(37 citation statements)
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“…The studies in the literature about FTIR spectroscopy related with chitosan show some characteristic peaks, which are at 2940 cm À1 (-CH 3 , -CH 2 ), 1655 cm À1 (C@O stretch vibration of secondary amide I band), 1555 cm À1 (N-H bending vibration of amide II band), 1570 cm À1 (N-H bending vibration of primary amides) and 1070 cm À1 (C-O stretching) (Choi, Kim, Pak, Yoo, & Chung, 2007;Lee, Hong, Kajiuchi, & Yang, 2005).…”
Section: Resultsmentioning
confidence: 99%
“…The studies in the literature about FTIR spectroscopy related with chitosan show some characteristic peaks, which are at 2940 cm À1 (-CH 3 , -CH 2 ), 1655 cm À1 (C@O stretch vibration of secondary amide I band), 1555 cm À1 (N-H bending vibration of amide II band), 1570 cm À1 (N-H bending vibration of primary amides) and 1070 cm À1 (C-O stretching) (Choi, Kim, Pak, Yoo, & Chung, 2007;Lee, Hong, Kajiuchi, & Yang, 2005).…”
Section: Resultsmentioning
confidence: 99%
“…The amide III band is appearing at 1322 cm − 1 [26,35]. The peaks at 1151 cm − 1 and 1088 cm − 1 are due to C-O and C-O-C stretching frequencies respectively [35,44,45]. CS saccharide ring stretching is observed at 895 cm − 1 [46][47][48].…”
Section: Ftir Analysismentioning
confidence: 94%
“…can be attributed to the water evaporation, physically adsorbed or absorbed in the inner polymeric network (Choi et al, 2007) TG/DTG curves of biotin exhibited three weight loss steps with temperature ( Figure 2B and Table 1). In the first step (335 o C) occurred the water evaporation simultaneous with carbon dioxide formation (see also Figure 4A); the second event with a weight loss of 27.97 % (367 o C) could be correlated with the degradation of functional groups (hydroxyl, carboxyl, carbonyl) and chemical bonds of N, O, H and S atoms that determined the formation of various gases (e.g.…”
Section: Thermal Behaviourmentioning
confidence: 94%