Abstract:In this study, oxidatively stable minimal neutralized sunflower seed oils were produced using three chemicals (Ca(OH) 2 , MgO, and Na 2 SiO 3 ) under previously determined optimal process conditions. Lipid oxidation rates at these optimum conditions were compared to the oils neutralized with NaOH (0.20%, 40 C, 15 min). It was concluded that the oils neutralized by NaOH had the shortest hydroperoxide and hexanal lag phases, thus were the least stable oils. Oils neutralized by Ca(OH) 2 , MgO, and Na 2 SiO 3 had … Show more
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