2013
DOI: 10.13080/z-a.2013.100.003
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Effect of microbiological products on soil properties in the conditions of replant disease

Abstract: The phenomenon of soil fatigue, causing replant disease, can occur in the conditions of monocultural cultivation. This evokes a decrease in the soil productive value because of the deterioration of biological soil properties. In the present work, an attempt has been made to improve the biological activity of a replanted soil by the use of three micro-biological preparations: EM-5, Bacto Fill 10B and Humobak PG. The biological activity of soil was estimated using two parameters: the activity of soil enzymes, de… Show more

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Cited by 12 publications
(10 citation statements)
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“…During the plant vegetation period the soil DH activity increased. Similar results are reported by Zydlik & Zydlik (2013).…”
Section: The Effect Of Peat and Vermicompost Cavitation Products On Tsupporting
confidence: 92%
See 1 more Smart Citation
“…During the plant vegetation period the soil DH activity increased. Similar results are reported by Zydlik & Zydlik (2013).…”
Section: The Effect Of Peat and Vermicompost Cavitation Products On Tsupporting
confidence: 92%
“…Similar results were observed also in our previous experiments (Dubova, Alsiņa & Šteinberga, 2012) and Aon & Colaneri (2001) who found significant differences in soil microbiological activity in the rows and furrows, season and crop presence. Opposite results were reported by Zydlik & Zydlik (2013), where in the early summer period, the respiratory activity of soil was distinctly higher, in comparison with the autumn period. It should be explained with different plant species, cultivation conditions and sampling time.…”
Section: The Effect Of Peat and Vermicompost Cavitation Products On Tcontrasting
confidence: 39%
“…Piktžolių naikinimas garu mažino dirvožemio fermentų aktyvumą (Roux-Michollet et al, 2008). Skystos organinės trąšos ir augimo aktyvatoriai taip pat darė įtaką dirvožemio biologinėms savybėms (Zydlik, Zydlik, 2013).…”
Section: įVadasunclassified
“…Tubes with 10 ml of broth were stored in the dark and in non-sterile conditions at 37 o C. Maintained not sterile conditions in order to replicate the most natural conditions, where the sample may be infected with other microorganism. However, according to the producer of these preparation, its use decrease the content of pathogenic microfl ora 13 . The temperature was chosen to create optimal conditions for the growth of microorganisms.…”
Section: Degradation Experimentsmentioning
confidence: 99%