Effect of Microbial Preparation and Biomass Incorporation on Soil Biological and Chemical Properties

Breza-Boruta, Barbara; Bauza-Kaszewska, Justyna

doi:10.3390/agriculture13050969

Cited by 4 publications

(2 citation statements)

References 70 publications

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“…In a number of EU countries (Switzerland, Austria, the Czech Republic, Finland), microbial preparations have become a complementary component of organic technology [26,27].…”

Section: Discussion Of Results Of Investigating the Preservation Of F...mentioning

confidence: 99%

Determining the effect of treatment with antimicrobial substances before storage on the preservation of lemons

Pusik,

Bondarenko

et al. 2024

EEJET

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The problem solved is to determine safer and more effective technologies for post-harvest processing of fruits. To achieve the goal, lemon fruits (of different degrees of wilting) were cut crosswise, each piece was treated with miramistin and deсasan in concentrations of 0.1 %, 0.3 %, and 0.5 %. The samples were placed on agar blocks with pure cultures of pathogens and placed in wet Petri dishes, kept at a temperature of 25 °C in a thermostat for 6–10 days; the experiment was repeated three times. The research aimed to establish the concentration of antimicrobial drugs for treating lemons; determine the weight loss of lemon fruits depending on the storage temperature. The object of the study is the process of preserving the quality of lemon fruits during post-harvest treatment with antiseptics during cold storage. It is proposed to treat lemon fruits with miramistin and deсasan in concentrations of 0.3 % and 0.5 % in order to inhibit the development of blue and green mold during storage. Damage to turgor fruits is two times less than that of weakly wilted ones. At a storage temperature of 10 °C, fruits are stored for 40–45 days. At the same time, daily losses are 0.49 %. Lowering the storage temperature to 4 °C extends the storage period to 90–100 days, with a daily mass loss of 0.08 %. A curvilinear correlation dependence of the second order of weight loss of lemon fruits on the duration of storage was established (R2=0.9758–0.9903). Treatment with antiseptics makes it possible to implement environmentally friendly solutions that will make it possible to exclude chemically synthesized fungicides and preserve the natural properties of fresh citrus fruits after harvesting, as well as extend their shelf life. In the development of new, low-cost, environmentally friendly, and affordable technologies, this is an important technique

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“…In a number of EU countries (Switzerland, Austria, the Czech Republic, Finland), microbial preparations have become a complementary component of organic technology [26,27].…”

Section: Discussion Of Results Of Investigating the Preservation Of F...mentioning

confidence: 99%

Determining the effect of treatment with antimicrobial substances before storage on the preservation of lemons

Pusik,

Bondarenko

et al. 2024

EEJET

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“…In that research, whole residues (stalks + roots) were incorporated in the soil, so it could be assumed that the greater cellulose amount was incorporated in the M variant than in variants with living CCs (C1–C6), giving an advantage to cellulolytic microorganisms over time, i.e., to autumn. Breza-Boruta and Bauza-Kaszewska (2023) underlined the synergistic effect of microorganisms from bio-fertilizers and organic matter in soil on microbial communities, indicating variability in crop response to bio-fertilizer application and soil status. The prolonged effects of CCs and CCs+BF were not covered in this study, which could present the potential for further research, with a retrospective view on crop rotation where some additional synergic effects could be achieved.…”

Section: Discussionmentioning

confidence: 99%

Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production

Dragičević,

Simić,

Dolijanović

et al. 2024

Front. Plant Sci.

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Cover crops play an important role in low-input cropping systems, increasing the use of agro-ecosystem services. Due to the lack of information about the impact of cover crops and bio-fertilizers on popcorn maize (Zea mays everta Sturt.) growth and yield quality, especially the popping volume and nutritive quality, such as concentrations of protein and mineral elements, this research aimed to provide essential information. The interrelation between popcorn maize productivity and quality with important groups of soil microorganisms presents additional novelty. The results demonstrated that field pea is a beneficial cover crop, especially when combined with a bio-fertilizer, supporting the accumulation of maize biomass, chlorophyll, yield potential, and the concentrations of protein, Ca, Mg, Fe, and Zn. In addition, field pea residues promoted N-fixing bacteria, and the number of total microorganisms, especially actinomycetes and decomposing bacteria, which could promote nutrient uptake and grain quality. Residues of cover crop mixtures, common vetch + winter oats and field pea + winter oats, promoted the total number of microorganisms in the soil, and up to the end of vegetation, a greater number of decomposition and ammonification microorganisms were found, especially when the bio-fertilizer was applied, which consequently could support greater maize biomass. Popping volume, as a main trait of popcorn maize, had the highest value in the common vetch + winter oats variant, supporting again the statement that quality traits could be enhanced in sustainable production. Unlike living cover crops, mulch mainly affected soil microbial communities and promoted the development of actinomycetes and cellulolytic microorganisms during the growing season. The results of this research could contribute to the development of sustainable popcorn maize production for improved grain quality. They could also serve as a basis for isolating beneficial soil microorganisms to develop new bio-fertilizers that could improve maize production in synergy with cover crops.

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Cultivation methods, characterization, and biocatalytic potential of organic solid waste degrading bacteria isolated from sugarcane rhizospheric soil and compost

Bhimani,

Vaghela

et al. 2024

Biologia

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Effect of Microbial Preparation and Biomass Incorporation on Soil Biological and Chemical Properties

Cited by 4 publications

References 70 publications

Determining the effect of treatment with antimicrobial substances before storage on the preservation of lemons

Determining the effect of treatment with antimicrobial substances before storage on the preservation of lemons

Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production

Cultivation methods, characterization, and biocatalytic potential of organic solid waste degrading bacteria isolated from sugarcane rhizospheric soil and compost

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