Cultivation methods, characterization, and biocatalytic potential of organic solid waste degrading bacteria isolated from sugarcane rhizospheric soil and compost

Bhimani, Alpesh A.; Bhimani, Himanshu D.; Vaghela, Nishtha R.; Gohel, Sangeeta D.

doi:10.1007/s11756-023-01592-3

Cited by 2 publications

(2 citation statements)

References 94 publications

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“…Enzymes play a crucial role in waste management and biofuel production from biomass. PGPR produces hydrolytic enzymes like cellulases, pectinases, proteases, catalases, and chitinases [26,27]. These enzymes exhibit defence-related activities, effectively countering diverse phytopathogens, and showcasing their function in enhancing plant protection and health [28].…”

Section: Introductionmentioning

confidence: 99%

Role of rhizospheric microbial enzymes in plant growth promotion, antagonism, and sustainable agriculture: A review

Galani,

Chauhan,

Gohel

2024

Trends Hortic.

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Plant growth-promoting rhizobacteria (PGPR) offer eco-friendly alternatives to chemical fertilizers, promoting sustainable agriculture by enhancing soil fertility, reducing pathogens, and aiding in stress resistance. In agriculture, they play a crucial role in plant growth promotion through the production of agroactive compounds and extracellular enzymes to promote plant health and protection against phytopathogens. In the rhizosphere, diverse microbial interactions, including those with bacteria and fungi, influence plant health by production of antimicrobial compounds. The antagonism displayed by rhizobacteria plays a crucial role in shaping microbial communities and has potential applications in developing a natural and environmentally friendly approach to pest control. The rhizospheric microbes showcase their ecological importance and potential for biotechnological applications in the context of plant-microbe interactions. The extracellular enzymes produced by rhizospheric microbes like amylases, chitinases, glucanases, cellulases, proteases, and ACC deaminase contribute to plant processes and stress response emphasizing their importance in sustainable agriculture. Moreover, this review highlights the new paradigm including artificial intelligence (AI) in sustainable horticulture and agriculture as a harmonious interaction between ecological networks for promoting soil health and microbial diversity that leads to a more robust and self-regulating agricultural system for protecting the environment in the future. Overall, this review emphasizes microbial interactions and the role of rhizospheric microbial extracellular enzymes which is crucial for developing eco-friendly approaches to enhance crop production and soil health.

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Section: Introductionmentioning

confidence: 99%

Role of rhizospheric microbial enzymes in plant growth promotion, antagonism, and sustainable agriculture: A review

Galani,

Chauhan,

Gohel

2024

Trends Hortic.

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“…In recent years due to the extensive use of chemical fertilizers, the horticultural crops/products consumed by people in regular diets including fruits, spices, vegetables, as well as medicinal and aromatic plants have led to low productivity, food poisoning, and less income as compared to investment [16][17][18]. The production of siderophore, ammonia, indole acetic acid, extracellular enzymes [19][20][21], and other PGPs by rhizospheric bacteria increases the nutritional value and output of horticulture crops. Thus, this review updates the excellent information regarding the role of rhizospheric bacteria in sustainable agricultural methods for the improvement of agronomic crops through the production of various macronutrients and phytohormones.…”

Section: Introductionmentioning

confidence: 99%

Rhizospheric bacteria: Potent source of phytohormones and phytostimulants for horticultural plants in agronomy

Chauhan,

Gohel

2024

Trends Hortic.

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Horticultural crops are rich in constituents such as proteins, carbohydrates, vitamins, and minerals important for human health. Under biotic and abiotic stress conditions, rhizospheric bacteria are powerful sources of phytohormones such as indole acetic acid (IAA), gibberellic acid (GA), abscisic acid (ABA) and Plant growth regulators including cytokines, ammonia, nitrogen, siderophores, phosphate, and extra cellular enzymes. These phytohormones help horticultural crops grow both directly and indirectly. In recent agricultural practices, the massive use of chemical fertilizers causes a major loss of agricultural land that can be resolved by using the potent plant growth-promoting rhizospheric bacteria that protect the agricultural and horticultural crops from the adverse effect of phytopathogens and increase crop quality and yield. This review highlights the role of multifunctional rhizospheric bacteria in the growth promotion of horticultural crops in greenhouse conditions and agricultural fields. The relevance of plant growth hormones in horticultural crops highlighted in the current study is crucial for sustainable agriculture.

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Cultivation methods, characterization, and biocatalytic potential of organic solid waste degrading bacteria isolated from sugarcane rhizospheric soil and compost

Cited by 2 publications

References 94 publications

Role of rhizospheric microbial enzymes in plant growth promotion, antagonism, and sustainable agriculture: A review

Role of rhizospheric microbial enzymes in plant growth promotion, antagonism, and sustainable agriculture: A review

Rhizospheric bacteria: Potent source of phytohormones and phytostimulants for horticultural plants in agronomy

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