Effect of microbial communities on the quality characteristics of northeast soybean paste: Correlation between microorganisms and metabolites

Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes

“…FAAs of fermented rape stalks were determined by HPLC (Agilent 1100, Agilent, CA, USA) with some modifications( Yao, Ma, Wu, Wang, Xu, Yu, et al, 2022 ). Using a ZORBAX Eclipse AAA column (4.6 × 75 mm, 3.5 μm, Agilent, CA, USA).…”