1965
DOI: 10.3168/jds.s0022-0302(65)88408-9
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Effect of Maturity on Nutritive Value of Corn Silage for Lactating Cows

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Cited by 59 publications
(21 citation statements)
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“…This is in accord with the findings of Huber et al (6), in which voluntary intake of silage DM by lactating cows increased as silage DM content increased. Mean animal gains and efficiency of feed conversion were also higher for the more mature silage rations; however, these differences were not statistically signifi cant.…”
Section: Cameron Silages For Beef Steerssupporting
confidence: 93%
“…This is in accord with the findings of Huber et al (6), in which voluntary intake of silage DM by lactating cows increased as silage DM content increased. Mean animal gains and efficiency of feed conversion were also higher for the more mature silage rations; however, these differences were not statistically signifi cant.…”
Section: Cameron Silages For Beef Steerssupporting
confidence: 93%
“…Variação na proporção de espiga de 63,62 a 70,25% foram observadas entre os híbridos, o menor valor foi para o híbrido semiprecoce P30F80 e, o maior valor, para o híbrido superprecoce P32R21. Estas proporções de espiga são superiores às encontradas na literatura (Nevens & Dungam, 1942;Huber et al, 1965;Souza, 1989;Hunt et al, 1993;Henrique et al, 1994;Almeida Filho, 1996;Lavezzo et al, 1997;Almeida Filho et al, 1999;Silva et al, 1999;Flaresso et al, 2000). Para as percentagens de grãos na matéria seca da planta inteira, nos diferentes estádios de maturação, houve diferença entre os híbridos (P<0,01) e de DPP (P<0,01).…”
Section: Resultsunclassified
“…Os autores concluíram que o principal responsável para elevar a matéria seca da planta e manter a qualidade da silagem foi à espiga. Huber et al (1965) também demonstraram que a participação da espiga na produção de MS total aumentou com o avanço da maturidade. Naquele trabalho, a percentagem da produção de MS total representada pelas espigas, folhas e haste foi, respectivamente, de 34,0%, 35,0% e 31,0% para o estágio de grão leitoso; 47,0%, 28,0% e 25,0% para o estádio de grão pastoso e de 51,5%, 25,0% e 24,0% para o estádio de grão farináceo, respectivamente.…”
Section: Introductionunclassified
“…In terms of maturity, the plastic mulch advanced time to 50% silking and time to 50% kernel milk line by 10 to 15 days (Kwabiah, 2003). Huber et al (1965) noted that the physiological age of plants affects the cumulative nutrient uptake. Any effects of plastic mulch on mineral concentrations in the shoots at maturity was caused partly by the differences in the stage of maturity of the plants at which they were harvested.…”
Section: Treatment Effects On Mineral Concentrationsmentioning
confidence: 98%