“…Addition of Cu and Co increased scald, while Ba and Sr reduced the disorder (71). Cultivar susceptibility (50,54), rootstocks (54), eth ylene levels in storage (37,45), preharvest temperatures (1,52,55), orchard locality (43), ventilation and air movement in storage (34), and storage conditions (12,44) are some other factors influencing the susceptibility of ap ples to scald.…”