2003
DOI: 10.1097/00006254-200302000-00017
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Effect of Low-Carbohydrate High-Protein Diets on Acid-Base Balance, Stone-Forming Propensity, and Calcium Metabolism

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Cited by 63 publications
(77 citation statements)
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“…Studies suggest that the elderly benefit from increased protein intake as evidenced by higher BMD and lower bone resorption marker levels (Ginty 2003;DawsonHughes et al 2004;Devine et al 2005). Others argue that increasing protein intake, especially in the form of the acid forming amino acids, might raise bone turnover and decrease bone mass Reddy et al 2002). Based on this, Zwart et al (2004) examined the relationship between potassium intake and animal protein in a bed rest study in twins.…”
Section: Proteinmentioning
confidence: 99%
“…Studies suggest that the elderly benefit from increased protein intake as evidenced by higher BMD and lower bone resorption marker levels (Ginty 2003;DawsonHughes et al 2004;Devine et al 2005). Others argue that increasing protein intake, especially in the form of the acid forming amino acids, might raise bone turnover and decrease bone mass Reddy et al 2002). Based on this, Zwart et al (2004) examined the relationship between potassium intake and animal protein in a bed rest study in twins.…”
Section: Proteinmentioning
confidence: 99%
“…This last mechanism, renal calcium wasting, occurs in several Table 3) [12]. Environmental factors, such as ingestion of highsodium or ketogenic diets, also promote calcium excretion [13,14]. Finally, any hypercalcemic condition may cause hypercalciuria by increasing the calcium filtered load as well as directly inhibiting renal calcium absorption [15].…”
Section: Calcium Stonesmentioning
confidence: 99%
“…Both processes are stimulated by intracellular acidosis of the proximal tubule, caused by systemic metabolic acidosis, potassium depletion, or a ketogenic diet [13]. Infectious causes must also be considered, as certain bacteria metabolize citrate [19].…”
Section: Calcium Stonesmentioning
confidence: 99%
“…Adverse effects that may occur, but have not yet been observed in monitored clinical trials, include kidney stones, electrolyte deficiencies (hypokalemia and hypomagnesemia) if a large water loss occurs, elevated fatty acids, and gout (if too much protein is consumed) [10,64,65]. One case report describes an individual who ate cheese, meat, and eggs (no vegetables) and then developed thiamine-deficient optic neuropathy [66].…”
Section: Potential Adverse Effectsmentioning
confidence: 99%