Effect of Long-Time Feeding of Certain Arsonic Acids to Chickens

Libby, D. A.; Evans, Robert J.; Bandemer, Selma L.; Schaible, P. J.

doi:10.3382/ps.0340972

Cited by 15 publications

(5 citation statements)

References 10 publications

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“…Some commonly used additives that improve growth rate or improve utilization of broiler feeds include bacitracin, in the form of either zinc bacitracin or bacitracin methylene disalicylate (Bird, 1968;Coates and Harrision, 1969;Creek and Schumaier, I960;Damron et al, 1975;Fernandez et al, 1973;Heuser and Norris, 1952;Matterson and Singsen, 1951;Stutz et al, 1983), and 3-nitro-4-hydroxyphenylarsonic acid [roxarsone (Abbott et al, 1954;Bird et al, 1949;Carlson et al, 1954;Frost, 1953;Libby et al, 1955;Milligan et al, 1955;Morehouse, 1949;Morehouse and Mayfield, 1946;Waldroup et al, 1984;West, 1956;Wharton and Fritz, 1953)]. Damron et al (1975) reported that there was no interaction between zinc bacitracin and roxarsone in regard to body weight gains or feed utilization by broilers.…”

Section: Introductionmentioning

confidence: 99%

The Response of Broiler Chickens to the Addition of Bacitracin Methylene Disalicylate to Diets Containing Salinomycin and Roxarsone

et al. 1986

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Two experiments were conducted to evaluate the response of broiler chickens to addition of bacitracin methylene disalicylate (BMD) to diets containing salinomycin. In each experiment, five tests were conducted at different locations. In Experiment 1, all diets contained 66 mg salinomycin/kg of diet for the first 42 days and either 0 or 33 mg BMD/kg of diet for the entire 49-day feeding period. In Experiment 2, all diets contained 66 mg salinomycin and 50 mg roxarsone/kg of diet for the first 42 days and either 0, 11, 33, or 55 mg BMD/kg of diet for the entire 49-day feeding period. In Experiment 1, addition of 33 mg BMD/kg of diet significantly (P less than .05) improved body weights and feed utilization. Results were similar in all five tests. In Experiment 2, addition of 11, 33, or 55 mg BMD/kg of diet significantly (P less than .05) increased body weights. In one location the addition of 55 mg BMD/kg of diet resulted in no significant difference in body weight compared with those fed the unsupplemented diet, but in all other locations the response was similar. Addition of 33 or 55 mg BMD/kg of diet resulted in improved (P less than .05) feed utilization when all tests were combined. Feed utilization was not improved in all locations by the addition of BMD.

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Section: Introductionmentioning

confidence: 99%

The Response of Broiler Chickens to the Addition of Bacitracin Methylene Disalicylate to Diets Containing Salinomycin and Roxarsone

et al. 1986

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“…Abbott et al (1954) found varying effects of arsenilic acid on growth rate from -2 to 32%. Libby et al (1955) observed growth increases of 5 to 6% in caged chicks receiving 0-009% arsenilic acid up to the age of 6 weeks. Bird et al (1949), using 0-005% arsenilic acid, also obtained growth increases in various experiments of 0-5 to 33% for chicks up to the age of 6 weeks.…”

Section: Discussionmentioning

confidence: 88%

“…Libby et al (1955) found concentrations of 0-06 to o-i ppm and 1 -o to 1 -5 ppm arsenic in the flesh and liver respectively of chicks that had received go ppm of arsenilic acid. Demertzis (1971) found o*i8 ppm arsenic in the muscle and 1 *5 ppm in the liver of 8-week-old cockerels which had been raised in cages and had received o-oi% arsenilic acid.…”

Section: Discussionmentioning

confidence: 97%

Unidentified growth factors in fish meal: Experiments with organic arsenic compounds in broiler diets

Bjørnstad¹,

Opstvedt²,

Lunde³

1974

British Poultry Science

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The effect of adding 50 ppm arsenilic acid and 0.36 and 1.8% of an Ascontaining cod liver hydrolysate (140 ppm As of DM) to a plant protein diet and a similar diet containing 5% capelin meal, was tested in a 2 × 4 factorial experiment. The experiment involved 960 broiler chicks from hatching to 7-weeks-old.Compared with the plant protein diet the addition of 5% capelin meal gave a 4% increase in growth rate and 3% better utilisation of food. These effects were, however, not statistically significant. There was no significant interaction between the fish meal and the other additives.In agreement with earlier investigations, the retention of arsenic from arsenilic acid was small whereas a large portion of the arsenic compound present in cod liver was retained by the chicks. Arsenic in the capelin meal was less readily retained.

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“…of arsenic. After feeding 3-nitro-HOECHST the arsenic content of the eggs was considerably lower than after feeding arsanilic acid Frost, 1953;Libby et al, 1953Libby et al, , 1955. The same applies to heart, muscle and bones.…”

Section: Discussionmentioning

confidence: 89%

“…Libby, Groschke, Evans and Bandemer (1953) and Libby, Evans, Bandemer and Schaible (1955) reported that arsanilic acid at a level of o-oi per cent of the ration significantly increased egg production. Some improvement in egg production resulting from the use of arsanilic acid was confirmed by Creech, Elam, Jacobs andCouch (1955), Couch (1956), Carlson (1957), Thornton and Monreng (1958), Barnett, Richey and Morgan (1959), Heywang (1959) and Kurnick,Pforsich,Pasvogel,Hinds and Dewhurst (i960) although Wharton and Fritz (1953) and Lillie, Sizemore and Denton (1957) found no improvement in egg production, but found that body weight was increased.…”

Section: Introductionmentioning

confidence: 97%

The effect of 3‐nitro‐4‐hydroxyphenylarsonic acid (3‐nitro‐hoechst) on egg production and food conversion of laying hens and residue analyses of muscle, organs and eggs

Stute¹,

Vogt²

1968

British Poultry Science

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Effect of Long-Time Feeding of Certain Arsonic Acids to Chickens

Cited by 15 publications

References 10 publications

The Response of Broiler Chickens to the Addition of Bacitracin Methylene Disalicylate to Diets Containing Salinomycin and Roxarsone

The Response of Broiler Chickens to the Addition of Bacitracin Methylene Disalicylate to Diets Containing Salinomycin and Roxarsone

Unidentified growth factors in fish meal: Experiments with organic arsenic compounds in broiler diets

The effect of 3‐nitro‐4‐hydroxyphenylarsonic acid (3‐nitro‐hoechst) on egg production and food conversion of laying hens and residue analyses of muscle, organs and eggs

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