1968
DOI: 10.1080/00071666808415701
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The effect of 3‐nitro‐4‐hydroxyphenylarsonic acid (3‐nitro‐hoechst) on egg production and food conversion of laying hens and residue analyses of muscle, organs and eggs

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“…The mortality reached 13É3% as dietary roxarsone increased to 1000 mg kg~1, whereas the mortality reached 80% at the level of 2000 mg kg~1 of inclusion. Stute and Vogt (1968) examined the inÑuence of roxarsone on egg production and food conversion of laying hens and residue of muscles, organs and egg. Their results did not indicate residues in eggs above the FDA tolerance of 500 mg kg~1.…”
Section: Introductionmentioning
confidence: 99%
“…The mortality reached 13É3% as dietary roxarsone increased to 1000 mg kg~1, whereas the mortality reached 80% at the level of 2000 mg kg~1 of inclusion. Stute and Vogt (1968) examined the inÑuence of roxarsone on egg production and food conversion of laying hens and residue of muscles, organs and egg. Their results did not indicate residues in eggs above the FDA tolerance of 500 mg kg~1.…”
Section: Introductionmentioning
confidence: 99%