2008
DOI: 10.1016/j.biortech.2007.03.023
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Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02

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Cited by 59 publications
(44 citation statements)
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“…The present results were in agreement with previous studies [43,44] which reported the optimum for antibiotic production from Streptomyces species; Streptomyces hygroscopic was pH 7 or near neutral environments. Another study said that the optimum pH for the fermentation of antibiotic, granaticin by Streptomyces thermoviolaceus was 6.5-7.0 and the Streptomyces isolate failed to grow at acidic pH but grow well at pH 7-8 [45].…”
Section: Initial Ph Of Production Mediumsupporting
confidence: 94%
“…The present results were in agreement with previous studies [43,44] which reported the optimum for antibiotic production from Streptomyces species; Streptomyces hygroscopic was pH 7 or near neutral environments. Another study said that the optimum pH for the fermentation of antibiotic, granaticin by Streptomyces thermoviolaceus was 6.5-7.0 and the Streptomyces isolate failed to grow at acidic pH but grow well at pH 7-8 [45].…”
Section: Initial Ph Of Production Mediumsupporting
confidence: 94%
“…Production of antibiotic metabolite has been known to be influenced by media components and cultural conditions, such as aeration, agitation, pH, temperature and glycerol concentration, which vary from organism to organism (Iwai and Omura, 1982;Yu et al, 2008). Also environmental factors like incubation temperature, pH and incubation time were found to have profound influence on antibiotic production (Srinivasan et al, 1991;VenkataDasu and Panda, 1999;Sujathaet al, 2005).…”
mentioning
confidence: 99%
“…Arasu et al (2009) found that, the maximum antibiotic produced by Streptomyces sp. ER1-3 was obtained at pH 7.0 while Yu et al (2008) found that the best pH for antifungal antibiotic production by Streptomyces rimosus MY02 was 6.0.…”
Section: Saccharomonospora Viridismentioning
confidence: 98%