Effect of Lactic Acid Bacteria Isolated from Ensiled Kumpai Tembaga on Growth Performance and Meat Quality of Pegagan Ducks

doi:10.47278/journal.ijvs/2021.109

Cited by 3 publications

(1 citation statement)

References 27 publications

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“…A major threat to global public health is posed by multidrug-resistant Salmonella serovars, which are now again on the rise ( 43 ). Using alternatives to antibiotics in the feed may help slow the spread of AMR in animals ( 44 ).…”

Section: Introductionmentioning

confidence: 99%

Review of major meat-borne zoonotic bacterial pathogens

Ali

Alsayeqh

2022

Front. Public Health

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The importance of meat-borne pathogens to global disease transmission and food safety is significant for public health. These pathogens, which can cause a variety of diseases, include bacteria, viruses, fungi, and parasites. The consumption of pathogen-contaminated meat or meat products causes a variety of diseases, including gastrointestinal ailments. Humans are susceptible to several diseases caused by zoonotic bacterial pathogens transmitted through meat consumption, most of which damage the digestive system. These illnesses are widespread worldwide, with the majority of the burden borne by developing countries. Various production, processing, transportation, and food preparation stages can expose meat and meat products to bacterial infections and/or toxins. Worldwide, bacterial meat-borne diseases are caused by strains of Escherichia coli, Salmonella, Listeria monocytogenes, Shigella, Campylobacter, Brucella, Mycobacterium bovis, and toxins produced by Staphylococcus aureus, Clostridium species, and Bacillus cereus. Additionally, consuming contaminated meat or meat products with drug-resistant bacteria is a severe public health hazard. Controlling zoonotic bacterial pathogens demands intervention at the interface between humans, animals, and their environments. This review aimed to highlight the significance of meat-borne bacterial zoonotic pathogens while adhering to the One Health approach for creating efficient control measures.

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Section: Introductionmentioning

confidence: 99%

Review of major meat-borne zoonotic bacterial pathogens

Ali

Alsayeqh

2022

Front. Public Health

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Effect of multi-strain probiotic supplementation as alternative to antibiotics on growth, blood biochemistry, ileal digestibility, bacterial growth, and gut histomorphology of broiler fed on poultry byproduct meal

Sultan,

Ahmad,

Islam

et al. 2024

Journal of Applied Animal Research

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Inclusion of Stored Wheat in the Feed of Broilers Influences Intake, Growth Performance, Nutrient Digestibility, and Digesta Viscosity from 1-21 Days of Age

Anwar

Chishti

Bilal

et al. 2023

Braz. J. Poult. Sci.

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The objective of the current study was to examine the effect of replacing maize with new or stored wheat on the nutrient intake, digestibility, digesta viscosity, and growth performance of growing broilers from 1-21 days of age. For this purpose, 560 one-day-old male broiler chicks were randomly divided into seven experimental treatments, each with 8 replicates of 10 birds. The control diet was a corn soybean-based diet, while six other experimental treatments replaced the corn of the control diet with either 50% or 100% of new, 1.5 year, and 2.5-year-old wheat. The results showed that the replacement of corn with new wheat at 50% and 100% in the diet of broilers significantly reduced feed intake and body weight gain, and increased FCR (p<0.05) at week 3. Similarly, in the overall period of the starter phase (1-21 days), replacement of corn with new wheat at 50% and 100% in the diet of broilers significantly reduced feed intake, nutrient digestibility, and body weight gain, and increased digesta viscosity and FCR (p<0.05). Based on the findings of the current study, it is concluded that stored wheat successfully replaces corn and new wheat in the diet of broilers. Furthermore, stored wheat has a positive impact on feed intake, performance parameter, digesta viscosity, and nutrient digestibility as compared to new wheat.

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Effect of Lactic Acid Bacteria Isolated from Ensiled Kumpai Tembaga on Growth Performance and Meat Quality of Pegagan Ducks

Cited by 3 publications

References 27 publications

Review of major meat-borne zoonotic bacterial pathogens

Review of major meat-borne zoonotic bacterial pathogens

Effect of multi-strain probiotic supplementation as alternative to antibiotics on growth, blood biochemistry, ileal digestibility, bacterial growth, and gut histomorphology of broiler fed on poultry byproduct meal

Inclusion of Stored Wheat in the Feed of Broilers Influences Intake, Growth Performance, Nutrient Digestibility, and Digesta Viscosity from 1-21 Days of Age

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