Effect of intercrops on productivity, quality, leaf nutrient status and relative economic yield of apple cv. Red Delicious

Bhat, Rayees Ahmad; Hussain, Sharbat; Wani, W.M.; Banday, F. A.; Sharma, Meenakshi

doi:10.37855/jah.2015.v17i03.40

Cited by 3 publications

(2 citation statements)

References 3 publications

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“…The effect of intercropping system based on olive and wheat on regarding his negative effect on fruit chemical properties may be attributed that the reduction in vegetative growth reflected on fruit chemical properties. The obtained results of the intercropping olive with wheat regarding their negative effect on fruit chemical properties are in harmony with the findings of Rifat et al (2015) and Rifat et al (2018) on intercrop of apple trees with maize and other crops. The enhancement effect of humic acids on fruit quality may be attributed that humic acid play an important role to enhance plant growth by improving soil texture and increase water holding in soil and stimulate soil microorganisms activity (Jensen, 2004).…”

Section: Aciditysupporting

confidence: 86%

The Effect of Intercropping Wheat Under Olive Trees on The Productivity and Quality of Olive Fruits

Salama

Gammal

Attia

2023

Alexandria Science Exchange Journal

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This trial was carried out on olive trees grown in the private orchard, Siwa oasis, Matrouh governorate, Egypt, during 2017, 2018 seasons. Trees were planted at 5x5 meters apart in sandy soil and irrigated by a flood system from agricultural drainage canal. This study aimed at studying the effect of olive-wheat in intercropping system and the application of humic acid on tree growth, yield and fruit quality of "Manzanillo" olive. The experiment was designed as a randomized complete block design with five replicates for each treatment and each replicate was represented by one tree. The results showed that vegetative growth i.e. tree dimensions, shoot growth, leaf characteristics, blooming and yield recorded the highest values in intercropping olive fertilized (30g) humic acid with wheat crop fertilized (4kg) humic acid/fed treatment. Furthermore intercropped olive with wheat produced less vegetative growth, blooming and yields of Manzanillo olive trees as compared with monoculture. Moreover, high level treatment of humic acid increased vegetative growth, blooming and yield of Manzanillo olive trees as compared with non-humic acid treatment in both seasons. The intercropping Manzanillo of olive trees treated with humic acid with wheat plants fertilized with humic acid system could be valuable for sustainable farming a source of income to the farmers in this region.

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Section: Aciditysupporting

confidence: 86%

The Effect of Intercropping Wheat Under Olive Trees on The Productivity and Quality of Olive Fruits

Salama

Gammal

Attia

2023

Alexandria Science Exchange Journal

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“…The USA follows with 1.36 million MT, while Mexico, Turkey, and Spain produce 0.37 million MT, 0.37 million MT, and 0.31 million MT respectively. According to a study conducted by Bhat and Hussain (2023) [3] , the strawberry cultivation area in India spans around 1000 hectares, yielding a production of 5000 metric tons. It is primarily grown in the mountainous areas of India.…”

Section: Introductionmentioning

confidence: 99%

Influence of different levels of pH of nutrient solution & TDS of micronutrients mixture on vegetative growth, flowering and fruit setting of strawberry (Fragaria x ananassa L.) grown in Aeroponics system

Gunjan,

Mishra

2024

Int. J. Adv. Biochem. Res.

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In 2023-24, a study was conducted at the Department of Horticulture, NAI, SHUATS, Prayagraj (U.P.). For the experiment, seven treatments were utilized to examine the impact of varying pH levels of cooper's solution and TDS of micronutrient mixture on strawberry plants (Fragaria x ananassa L.) in a Completely Randomised Design. The treatments were replicated three times to ensure precise and reliable results. The aim of the experiment was to determine the effect of different levels of pH of cooper's solution and TDS of micronutrient mixture on the growth, yield and quality of strawberry (Fragaria x ananassa L.) in aeroponics. According to the findings of this study, treatment T3: [Cooper's Nutrient solution with pH 6.0] was found best with vegetative attributes like [10.02 (30 DAT), 15.91 (60 DAT), 17.02 (90 DAT), 19.12 (120 DAT)] cm plant height, [17.04 (30 DAT), 23.01 (60 DAT), 23.98 (90 DAT), 24.97 (120 DAT)] cm plant spread, [10.58 (30 DAT), 18.01 (60 DAT), 24.21 (90 DAT), 25.37 (120 DAT)] number of leaves per plant, [4.12 (30 DAT), 7.42 (60 DAT), 90 DAT), 12.84 (120 DAT)] cm2 leaf area and 27.98 cm root length; flowering attributes like 44.22 total number of flowers per plant, 60.44 days taken to first flowering and 85.45 days taken to first fruit set; yield attributes like 18.85 number of fruits per plant, 53.49 g average fruit weight and 4.3 kg yield per setup and quality attributes like 74.84 mg/100 g of pulp ascorbic acid, 14.45 moisture and dry weight ratio, 9.01 °brix TSS and 1.52% titrable acidity.

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Meta-analysis of apple based farming systems for foliar index and harvest metrics in dry temperate ecosystem of north-west Himalaya

Mehta,

Kumar,

Sharma

et al. 2024

Scientia Horticulturae

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Effect of intercrops on productivity, quality, leaf nutrient status and relative economic yield of apple cv. Red Delicious

Cited by 3 publications

References 3 publications

The Effect of Intercropping Wheat Under Olive Trees on The Productivity and Quality of Olive Fruits

The Effect of Intercropping Wheat Under Olive Trees on The Productivity and Quality of Olive Fruits

Influence of different levels of pH of nutrient solution & TDS of micronutrients mixture on vegetative growth, flowering and fruit setting of strawberry (Fragaria x ananassa L.) grown in Aeroponics system

Meta-analysis of apple based farming systems for foliar index and harvest metrics in dry temperate ecosystem of north-west Himalaya

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