Effect of inoculum composition on the microbial community involved in the anaerobic digestion of sugarcane bagasse

Pereira, Andrêssa Rezende; Assis, Nathália Vercelli de; Paranhos, Aline Gomes de Oliveira; Lima, Diego Roberto Sousa; Baêta, Bruno Eduardo Lôbo; Aquino, Sérgio Francisco de; Silva, Silvana de Queiroz

doi:10.1080/09593330.2023.2166877

Cited by 2 publications

(1 citation statement)

References 61 publications

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“…Moreover, P. fluorescens, a recognized cold-adapted bacterium, can cause food spoiling in a variety of frozen items while often being unchecked in soil or water [54]. Pseudomonas stutzeri has been identified as a bioremediation agent that accelerates cellulose breakdown and agrochemical biodegradation [55,56]. Last but not least, P. putida is an effective and well-known plant material degrader [56,57].…”

Section: Discussionmentioning

confidence: 99%

Isolation and Characterization of a Low-Temperature, Cellulose-Degrading Microbial Consortium from Northeastern China

Ji,

Escobar,

Cui

et al. 2024

Microorganisms

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The lack of efficient ways to dispose of lignocellulosic agricultural residues is a serious environmental issue. Low temperatures greatly impact the ability of organisms to degrade these wastes and convert them into nutrients. Here, we report the isolation and genomic characterization of a microbial consortium capable of degrading corn straw at low temperatures. The microorganisms isolated showed fast cellulose-degrading capabilities, as confirmed by scanning electron microscopy and the weight loss in corn straw. Bacteria in the consortium behaved as three diverse and functionally distinct populations, while fungi behaved as a single population in both diversity and functions overtime. The bacterial genus Pseudomonas and the fungal genus Thermoascus had prominent roles in the microbial consortium, showing significant lignocellulose waste-degrading functions. Bacteria and fungi present in the consortium contained high relative abundance of genes for membrane components, with amino acid breakdown and carbohydrate degradation being the most important metabolic pathways for bacteria, while fungi contained more genes involved in energy use, carbohydrate degradation, lipid and fatty acid decomposition, and biosynthesis.

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