2020
DOI: 10.1016/j.aquatox.2019.105333
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Effect of imidacloprid on the behavior, antioxidant system, multixenobiotic resistance, and histopathology of Asian freshwater clams (Corbicula fluminea)

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Cited by 69 publications
(27 citation statements)
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“…SOD and CAT are considered the primary antioxidant enzymes that contribute to the balance of free radicals in organisms and their activation is thus needed 35 . The activity of CAT was signi cantly enhanced in the sh digestive glands and gills following 30 days of Imid exposure 17 . In agreement, in this research, the SOD, CAT and GPX activities in the liver tissues were signi cantly increased in shes receiving Imid treatments, which may be due to the production of ROS 35 .…”
Section: Discussionmentioning
confidence: 96%
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“…SOD and CAT are considered the primary antioxidant enzymes that contribute to the balance of free radicals in organisms and their activation is thus needed 35 . The activity of CAT was signi cantly enhanced in the sh digestive glands and gills following 30 days of Imid exposure 17 . In agreement, in this research, the SOD, CAT and GPX activities in the liver tissues were signi cantly increased in shes receiving Imid treatments, which may be due to the production of ROS 35 .…”
Section: Discussionmentioning
confidence: 96%
“…Animal management procedures were undertaken in accordance with the requirements of the Institutional Animal Care and Use Committee (IACUC), Menou a University, Egypt. The protocol of this study has been approved by the ethics review board of the IACUC of Faculty of Science (ID: MUFS-F-EC- [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20]. The experiments in this study were in compliance with the ARRIVE guidelines. )…”
Section: Animalsmentioning
confidence: 99%
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“…Affects the biochemical processes and metabolites, such as the parotid and digestive glands and other metabolic active tissue [32] 11. Asian freshwater (Corbicula fluminea) 2000 µg•L −1 Causes oxidative stress, cell detoxification, and multixenobiotic resistance systems [33] 12. Neotropical fish (Prochilodus lineatus)…”
Section: Sydney Rock Oyster 2 Mg•l −1mentioning
confidence: 99%
“…However, after exposure to imidacloprid for two weeks, oysters show a proportional increase in saturated fatty acids (SFAs), a change in both polyunsaturated fatty acid (PUFA) levels and the ratio of SFAs, and a change in both the level omega 3 fatty acids (n-3) and the proportion of omega 6 fatty acids (n-6), which significantly affect the biochemical processes and metabolites of oysters, which ultimately impact food quality and safety [ 32 ]. Imidacloprid alters the oxidative stress, cell detoxification, and multixenobiotic resistance (MXR) systems of Asian freshwater Corbicula fluminea, and the mRNA expression levels of its Hsp genes (i.e., Hsp 22, Hsp 40, Hsp 60, Hsp 70, and Hsp 90) and its genes related to the M XR (i.e., abcb1 and abcc1 ) have been shown to be significantly down-regulated ( p < 0.05) [ 33 ]. Imidacloprid has also been shown to have a greater adverse effect on the brain of juvenile Chinese rare minnows ( Gobiocypris rarus ) than on that of nitipyra.…”
Section: Toxicity Of Imidaclopridmentioning
confidence: 99%