Abstract:Dietary supplementation of rats with fish oil for 18 days resulted in signs of lipid peroxidation, with increased malondialdehyde production in plasma and myocardium. This increase in malondialdehyde could be completely prevented by supplementing the fish oil with a new natural antioxidant mixture (Pufanox? which is known to markedly increase the in vitro stability of fish oils. Addition of Pufanox@ to fish oil also tended to increase the ratio between the vasodilator prostacyclin and the vasoconstrictor throm… Show more
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