Effect of <i>Camelina sativa</i> expeller cake on performance and meat quality of broilers

Ryhänen, Eeva-Liisa; Perttilä, Sini; Tupasela, Tuomo; Valaja, Jarmo; Eriksson, Christian; Larkka, Karita

doi:10.1002/jsfa.2864

Cited by 75 publications

(80 citation statements)

References 16 publications

(20 reference statements)

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“…In German pig feeding trials, depression of growth rate, deterioration of consistency of carcass fat, and a decrease in meat palatability occurred when the percentage of C. sativa expeller (pressed oilseed residues) exceeded 5% of the pigs' diet , while Flachowsky et al (1997) found that feeding C. sativa expellers to pigs resulted in a decrease in the induction time of fat development and destruction of the antioxidant vitamin E. Ryha¨nen et al (2007) found that while C. sativa seed cake added to the diet of chickens could enhance omega-3 fatty acids in the meat without affecting the flavour, the overall effects were negative, because of weight loss, depressed feed intake and a lower feed conversion level.…”

Section: Description and Account Of Variationmentioning

confidence: 99%

The biology of Canadian weeds. 142. Camelina alyssum (Mill.) Thell.; C. microcarpa Andrz. ex DC.; C. sativa (L.) Crantz.

Francis¹,

Warwick²

2009

Can. J. Plant Sci.

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The Biology of Canadian Weeds. 142. Camelina alyssum (Mill.) The most common of the three species in North America, C. microcarpa, arrived in the late 19th century, and subsequently appeared at numerous crop and uncultivated sites across the country, probably in cargo as the railways expanded. Camelina alyssum appeared in the early 20th century at restricted sites on the prairies, mostly in Saskatchewan. All three species have diminished in importance as crop weeds in western Canada over the past few decades. This reduction could be related to increased weed control by herbicides. Herbicide-resistant biotypes have recently been reported in C. microcarpa. Camelina sativa has attracted renewed interest as an oil crop, because of an adaptation to various climatic conditions, low nutrient requirements and resistance to disease and pests. In Europe, where it is now widely grown, it has shown considerable potential in the food, animal feed, nutraceutical, paint, dye, cosmetic and biofuel industries. In North America, it is being grown on a trial basis mainly for its potential as a biofuel in Alberta, Saskatchewan, the Maritime Provinces, and the northern United States of America. Cet article dresse le bilan de l'information connue sur la biologie de trois adventices du groupe des crucife`res : Camelina alyssum, C. microcarpa et C. sativa. Camelina sativa qu'on utilise ou cultive pour son huile depuis plusieurs sie`cles en Europe, a e´te´la premie`re a`atteindre l'Ame´rique du Nord comme mauvaise herbe, vers le milieu du XIX e sie`cle. Elle s'est ensuite e´tendue peu a`peu aux Prairies, surtout dans les cultures, pour parvenir en Colombie-Britannique et jusque dans les Territoires du Nord-Ouest. C. microcarpa, la plus commune des trois espe`ces en sol nord-ame´ricain, a e´te´introduite vers la fin du XIX e sie`cle avant d'apparaıˆtre dans de multiples cultures et terrains incultes du continent, sans doute avec l'expansion du transport des marchandises et du trafic ferroviaire. Camelina alyssum est survenue au de´but du XX e sie`cle a`quelques endroits des Prairies, principalement en Saskatchewan. Les trois espe`ces ont perdu de l'importance en tant que mauvaises herbes dans l'ouest du Canada ces dernie`res de´cennies. On le doit peut-eˆtre a`l'usage accru des herbicides pour lutter contre les adventices. Des biotypes re´sistants aux herbicides ont re´cemment e´te´signale´s pour C. microcarpa. Camelina sativa a suscite´un regain d'inte´reˆt comme ole´agineux, en raison de sa facilite´d'adaptation aux conditions climatiques, de ses faibles exigences nutritives et de sa re´sistance a`la maladie et aux ravageurs. En Europe, ou`on la cultive couramment, cette plante pre´sente un potentiel conside´rable comme culture vivrie`re ou fourrage`re, comme nutraceutique, ainsi que pour les industries de la peinture, des colorants, des cosme´tiques et des biocarburants. En Ame´rique du Nord, on la cultive expe´rimentalement en Alberta, en Saskatchewan, dans les Maritimes et dans le nord des É .-U., principalement en raison de son u...

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Section: Description and Account Of Variationmentioning

confidence: 99%

The biology of Canadian weeds. 142. Camelina alyssum (Mill.) Thell.; C. microcarpa Andrz. ex DC.; C. sativa (L.) Crantz.

Francis¹,

Warwick²

2009

Can. J. Plant Sci.

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“…Araştırmada DYA ve TDYA değerleri normal sınırlar içerisinde olup cinsiyet ve beslenme grupları arasındaki farklılık önemsizdir (25). İnsan sağlığı için faydalı yağ asitleri olarak bilinen ADYA ve Omega-6'nın deneme grupların-da yüksek bulunması (16,35) bir avantaj olarak değerlen-dirilebilir. Deneme gruplarında muhtemelen kısıtlı beslenme sonucu antikor titreleri 1. kesimde düşüktür.…”

Section: Tartışma Ve Sonuçunclassified

“…Etin dış görünüşü ile ilgili yapılan çalışmalarda farklı sonuçlar elde edilmiştir (13,15,33). Yağ asitleri, yapılarında çift bağlı karbon atomunun bulunmaması, bir tane bulunması ve birden fazla bulunması; doymuş (DYA), tek doymamış (TDYA) veya aşırı doymamış (ADYA) gruplara ayrılır (35). TDYA ve ADYA'nın DYA'a oranının yüksek olması istenilir (16).…”

Section: Introductionunclassified

Kısıtlı protein ile beslenen erkek ve dişi broilerlerde karkas özellikleri, et kalitesi ve bağışıklık düzeyleri

Atasoy¹,

Yakan²,

Uğurlu³

et al. 2010

Ankara Üniversitesi Veteriner Fakültesi Dergisi

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Özet: Araştırma Ankara Üniversitesi Veteriner Fakültesi Çiftliğinde yürütülmüştür. Üçyüzaltmış adet 1 günlük civcivler, erkek (e) ve dişi (d) cinsiyet gruplarına ve her cinsiyet grubu da 60'ar civciv kapsayacak şekilde kontrol (K), deneme 1 (D 1 ) ve deneme 2 (D 2 ) olarak ayrılmıştır. Tüm gruplara 1-11 günlerde % 23. 10, * ) dişilerde yüksek, damlama kaybı benzer, pişirme kaybı ise erkeklerde ve deneme gruplarında yüksek (p<0.01), protein oranı deneme gruplarında yüksek, yağ oranı benzer, kuru madde ve kül kontrol grubunda yüksek (p<0.001), doymuş yağ asidi benzer, tekli doymamış, aşırı doymamış ve omega-6 yağ asitleri benzer veya deneme gruplarında yüksek bulunmuştur. Koyun eritrositine karşı oluşan antikor yanıtı kontrol gruplarında yüksektir (p<0.01; p<0.05). Sonuç olarak besi performansı ve karkas özellikleri deneme 1 erkeklerde kontrole benzer, et kalitesi ve yaşama gücü bakımından gruplar arası farklılık önemsiz, omega-6 yağ asidi deneme gruplarında yüksek, antikor titreleri ise kontrol grubunda yüksektir. Dolayısıyla erkeklerin dişilerden ayrı büyütülmesinin ve deneme 1'de uygulanan kısıtlı protein uygulanmasının pratikte uygulanabileceği söylenebilir.Anahtar sözcükler: Antikor düzeyi, besi performansı, broiler, et kalitesi, kısıtlı protein Carcass composition, meat quality and antibody levels in male and female Broiler chickens reared on low dietary protein Summary: This research was conducted at the University of Ankara, Faculty of Veterinary Medicine Farm. The three hundred and sixty of one-day old chicks were seperated to male and female sex groups, and each sex group were also divided in to control, experiment 1 and 2 groups. Regimen feeding programme applied as crude protein 23.10 % from 1 to 11 days for all groups; 21.80, 20.20 and 18.40 % from 11 to 31 days for control, experiment 1 and 2 respectively. All groups were fed with % 18.40 crude protein from 32 to 47 days of age. Metabolic energy levels were 3117.80, 3083.69 and 3120.55 kcal / kg for all diet periods respectively. Animals were slaughtered at 40 and 47 days of age. Body weights at 47 th day for males in experiment 1 and control groups were found similars (3075 ve 3086 g). The best feed conversion rate was found in males of experiment 1 groups (1.643 ve 1.763). Dressing, chilled dressing, breast, thigh and wing weights in males were found heavier (p<0.05, p<0.01) than females and similar in males of experiment 1 and control. The abdominal fat weight were high (p<0.001) in female and control groups. The average values estimated for the meat pH was similar in male and female as well as in experiments and control groups. Lightness, redness and yellowness (L * , a * , b * ) values were high in females, water holding capacities were similar, cooking losses value was high in both male and experiments (p<0.01). While the crude protein values in experiment groups were high among groups, the intramuscular fat content was statistically similar. The percentage of crude ash and dry matter were high (p<0.001) in control, the saturated fatty acid wa...

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“…Feeding Camelina meal to broilers led to a noteworthy increase in -linolenic acid (18:3) and longer chain -3 fatty acids, such as docosapentaenoic acid (22:5), docosahexaenoic acid (22:6) and eicosapentaenoic acid (20:5) in breast (white), thigh (dark) meat, liver and adipose tissues. The fatty acid content increase in meat and tissues was directly proportional to the percentage of Camelina meal incorporated into the feed (Ryhänen et al 2007). In another study, it was revealed that -tocopherol levels in thigh meat of hens upon feeding with CM prevented the lipid peroxidation in the respective tissue.…”

Section: Feed Of Broiler Birdsmentioning

confidence: 99%

“…CM feeding to broilers neither affected the physical characteristics such as body weight gain, carcass weight, and weights of major edible organs, nor the sensory qualities (taste, juiciness and tenderness) of broiler meat (Aziza et al, 2010b). Despite many advantageous effects, feeding hens with more than 10% CM impaired feed intake and reduced the feed conversion rate in broilers and Turkey poults in the starter phases of the study (Ryhänen et al, 2007;Frame et al, 2007), CM also caused deprivation in feed efficiency of broilers (Aziza et al, 2010b). …”

Section: Feed Of Broiler Birdsmentioning

confidence: 99%

Camelina sativa (L.) Crantz A mercantile crop with speckled pharmacological activities

Dharavath¹,

Singh²,

Chaturvedi³

et al. 2016

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Camelina sativa (L.) Crantz (Brassicaceae) is an emerging short season, climate proof, biofuel crop. Popularly hailed as 'gold of pleasure' or 'false flax', Camelina plant requires low agronomic inputs. The seeds are commercially important as it includes 35-40% of oil (rich in -3 fatty acid, tocopherols), 27-32% protein and glucosinolates (GSLs). Evidences suggest that Europe and Central Asia are the landmarks of Camelina instigation owing to its use since Bronze Age. Traditionally, the oil was used for culinary purpose, massage and as a lamp fuel. The oil has been found to possess antihypercholesterolemic, antioxidant properties and increases insulin sensitivity. Recently, the seed cake (meal, a by-product) has developed as a source of polyunsaturated fatty acids (PUFA) and proteins in animal feed to improve the -3 fatty acid content of animal based food products such as eggs, meat, milk and fish oil. Additionally, the components have been found to modulate the expression of inflammatory proteins and GSLs are reported to possess anticancer activity. In this review, we aim to highlight the commercial application and medicinal properties of C. sativa along with newly discovered use and its utilization as feedstock for biofuel and biolubricant production.

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Effect of Camelina sativa expeller cake on performance and meat quality of broilers

Cited by 75 publications

References 16 publications

The biology of Canadian weeds. 142. Camelina alyssum (Mill.) Thell.; C. microcarpa Andrz. ex DC.; C. sativa (L.) Crantz.

The biology of Canadian weeds. 142. Camelina alyssum (Mill.) Thell.; C. microcarpa Andrz. ex DC.; C. sativa (L.) Crantz.

Kısıtlı protein ile beslenen erkek ve dişi broilerlerde karkas özellikleri, et kalitesi ve bağışıklık düzeyleri

Camelina sativa (L.) Crantz A mercantile crop with speckled pharmacological activities

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