2009
DOI: 10.1246/bcsj.82.664
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Effect of Hydration on the Very Slow Droplet–Lamellar Transition in Dioleylsulfosuccinate/Decane/Water System: A Small Angle X-ray Scattering Study

Abstract: Time-and temperature-dependence of the small angle X-ray scattering (SAXS) profiles for homogeneous and transparent solutions of the sodium dioleylsulfosuccinate (SDOleS)decanewater system with various molar ratios of [H 2 O]/ [SDOleS] have been examined. The time-dependence of the SAXS profiles has provided evidence that the droplet lamellar transition occurs spontaneously but very slowly at 298 K. This behavior depends upon the quantity of water solubilized into the SDOleS microemulsions. Some microstructur… Show more

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Cited by 5 publications
(2 citation statements)
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“…The difference in aggregation structure between the freshly prepared and aged samples, in the sodium dioleyl-sulfosuccinate (SDOleS)–decane–water system, has been examined by the SAXS . The time-dependent SAXS profiles provided evidence that the droplet-lamellar transition occurs spontaneously, but very slowly at 298 K, and depends on the quantity of water solubilized into the microemulsion.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The difference in aggregation structure between the freshly prepared and aged samples, in the sodium dioleyl-sulfosuccinate (SDOleS)–decane–water system, has been examined by the SAXS . The time-dependent SAXS profiles provided evidence that the droplet-lamellar transition occurs spontaneously, but very slowly at 298 K, and depends on the quantity of water solubilized into the microemulsion.…”
Section: Introductionmentioning
confidence: 99%
“…The very slow surface-tension equilibration in the SDHpS aqueous solution and the spontaneous droplet-lamellar transition in the SDOleS–decane–water system may be ascribed to the molecular-skeleton characteristic of these surfactants as the common structural unit of the asymmetric succinate-skeleton (O 3 S-CH­(CH 2 -COO-R 1 )-COO-R 1 , R 1 : n -alkyl group), possibly leading to the difference in the aggregation behavior between freshly prepared and aged interfaces. The effect of the spontaneous curvature of the oil–water interface formed by the succinate-surfactant systems may play an important role.…”
Section: Introductionmentioning
confidence: 99%