2018
DOI: 10.26814/cps2018008
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Effect of hydration and dehydration cycles on Macroptilium atropurpureum seeds germination under water deficit conditions

Abstract: The imbibition process, which is essential for seed germination, can be interrupted due to lack of water in the environment. Once this occurs, seeds have its germination process interrupted and loses the water absorbed to the environment. The objective of this study was to evaluate the effects of hydration and dehydration cycles (HD cycles) on seed germination of Macroptilium atropurpureum under water deficit conditions. Seeds of M. atropurpureum were submitted to 0 (control), 1, 2 and 3 HD cycles at different… Show more

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Cited by 4 publications
(6 citation statements)
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“…Acredita-se que estes fungos sejam inerentes às sementes da espécie, pois foram tomados todos os cuidados necessários em relação à assepsia do material utilizado. Garcia et al [7] e Caldeira e Perez [17] envelhecimento acelerado.…”
Section: Resultsunclassified
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“…Acredita-se que estes fungos sejam inerentes às sementes da espécie, pois foram tomados todos os cuidados necessários em relação à assepsia do material utilizado. Garcia et al [7] e Caldeira e Perez [17] envelhecimento acelerado.…”
Section: Resultsunclassified
“…Dentre os aspectos a serem considerados quando se trabalha com qualidade de sementes e produção de mudas, a germinação e o vigor das sementes são os mais empregados, com destaque para o segundo que, de acordo com Souza et al [6], relaciona-se com o potencial de armazenamento e deterioração das sementes. Em geral, sementes com maior vigor apresentam germinação mais elevada e maior quantidade de plântulas normais, mesmo após terem sido submetidas a condições adversas ou armazenamento prolongado [7].…”
Section: Introductionunclassified
“…After the start of imbibition, we weighed the seeds at 60 minute intervals until the germination process was completed with radicle protrusion. After establishing the imbibition curve, we selected a point on the curve named time X, which corresponded to half phase one of the imbibition process (Lima et al, 2018b). We chose this imbibition time because seed germination of most Caatinga cacti is favoured by discontinuous hydration in short hydration periods (Lima and Meiado, 2017; 2018b).…”
Section: Methodsmentioning
confidence: 99%
“…We kept the dishes at a temperature of 30°C during the period corresponding to the time X of the imbibition curve, which was previously determined. After hydration for a period equivalent to time X, we removed the seeds from contact with water, placed them to dry on dishes at 30°C and weighed them on an analytical balance at 60 minute intervals, until the samples returned to their initial weight (Lima et al, 2018b).…”
Section: Methodsmentioning
confidence: 99%
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