Phenology and fruit set of peach cv. 'Granada' under different orchard managementsPeach cv. Granada produces for dual purpose: fruits are firm and have good size and appearance. However, this cultivar has been showing low yields, especially when temperatures are above 25 °C during the dormancy period and flowering time. Thus, this study aimed to evaluate different management practices on the phenology and fruiting of this cultivar. The experiment was arranged in a randomized block design with four replications, two plants per plot and 10 one-year-shoots per plant. The following treatments were tested: T1 -control treatment (management practices adopted by the fruit-grower); T2 -girdling the trunk; T3 -short pruning of the one-year-shoots (twigs with two nodes); T4 -Kaolin at 3.5 % of active ingredient; T5 -Hydrogen Cyanamide (0.75 %) + mineral oil (1 %); T6 -girdling of the trunk combined short pruning of one-year-shoots; T7 -trunk girdling + Hydrogen Cyanamide (0.75 %) + mineral oil (1 %); T8 -short pruning + Hydrogen Cyanamide (0.75 %) + mineral oil (1 %); T9 -ringing of the trunk + shortRecebido para publicação em 21/03/2012 e aprovado em 21/08/2012.