Effect of high‐pressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder (<i>Atheresthes stomias</i>)

Uresti, Rocı́o M.; Velázquez, Gonzalo; Ramı́rez, José A.; Vázquez, Manuel; Torres, J. Antonio

doi:10.1002/jsfa.1876

Cited by 49 publications

(27 citation statements)

References 26 publications

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“…Protein denaturation/aggregation induced by high pressure depends on pressure level, pressure holding time (Uresti, Velazquez, Ramı´rez, Va´zquez, & Torres, 2004) and temperature (Borderı´as, Pe´rez-Mateos, & Solas, 1997). Protein resistance to HPP denaturation seems to be species dependent.…”

Section: Discussionmentioning

confidence: 99%

Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit flyAnastrepha ludens

Candelario-Rodríguez

Hurtado-González²,

Morales‐Castro

et al. 2009

CyTA - Journal of Food

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Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludens Eficacia de la alta presio´n hidrosta´tica como tratamiento cuarentenario para mejorar la calidad de los frutos del mango infestados por la mosca de la fruta mexicana Anastrepha ludens High hydrostatic pressure (HPP) has been reported as an alternative quarantine process in fruits infested by Ceratitis capitata Wiedemann, Rhagoletis indifferens Curran and Cydia pomonella (L.). In Mexico and other Latin-American countries, the Mexican fruit fly Anastrepha ludens Loew is one of the most important insects infesting mangoes, citrus, and other fruits. The present study aimed to determine the effect of pressure level and time on the survival of eggs and larvae of the Mexican fruit fly. Eggs and larvae were pressurized at 25, 50, 75, 100, or 150 MPa for 0, 5, 10 or 20 min at 25 8C. Ripe and green mangoes were also pressurized under the same conditions. On pressurized eggs of 1, 2, 3, and 4 days old, their ability to hatch was recorded. On pressurized first, second and third instars, the percentage of survival was registered. Furthermore, third instars were studied for their ability to pupate and to develop adults. The results showed that although most of eggs and larvae died at pressures lower than 100 MPa, some of them were able to survive even at 150 MPa, and a few third instars were able to pupate and to develop to adulthood. Green mangoes were affected by pressures above 75 MPa but they were more resistant than ripe mangoes. HPP treatments seem to be feasible as a quarantine process for mangoes; however, more studies, such as combining HPP with temperature treatments, are needed in order to decrease the pressure level to avoid fruit damage.Keywords: Mexican fruit fly; high hydrostatic pressure; eggs; larvae; quarantine; mango fruits La alta presio´n hidrosta´tica ha sido descrita como un proceso de cuarentena alternativa en frutas infestadas por Ceratitis capitata Wiedemann, Rhagoletis indifferens Curran y Cydia pomonella (L.). En Me´xico y otros paı´ses Latinoamericanos, la mosca de la fruta mexicana Anastrepha ludens Loew es uno de los ma´s importantes insectos que infestan los mangos, cı´tricos y otras frutas. El presente estudio tuvo como meta determinar el efecto del nivel de presio´n y tiempo sobre la supervivencia de huevos y larvas de la mosca de la fruta mexicana. Huevos y larvas se presurizaron a 25, 50, 75, 100, y 150 MPa durante 0, 5, 10, y 20 min a 25 8C. Mangos maduros y verdes tambie´n se presurizaron bajo las mismas condiciones. En huevos presurizados de uno, dos, tres y cuatro dı´as de vida, se registroś u capacidad para eclosionar. En primera, segunda y tercera etapa larvaria presurizada, el porcentaje de supervivencia tambie´n se registro´. Adema´s, en la tercera etapa larvaria se estudio´su capacidad para salir de la crisa´lida y desarrollar adultos. Los resultados mostraron que aunque la mayorı´a de los huevos y larvas murieron a presiones po...

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Section: Discussionmentioning

confidence: 99%

Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit flyAnastrepha ludens

Candelario-Rodríguez

Hurtado-González²,

Morales‐Castro

et al. 2009

CyTA - Journal of Food

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“…Adding salt at levels of 1.5-2.0% can increase the yield and juiciness of processed meat balls (Tseng, Liu, & Ming-Tsao, 2000), and reducing either salt or phosphate in restructured meats weakens the texture and increases cooking loss (Uresti, Tellez-Luis, Ramirez, & Vazquez, 2004;Uresti, Velazquez, Raminez, Vazquez, & Torres, 2004). Substituting MTGase for salt can form stronger gels than those obtained by conventional methods.…”

Section: Dielectric Properties Of Mtgase-treated Chickenmentioning

confidence: 94%

“…Fish treated in such a manner form strong gels, often stronger than those from ground chicken (Carrascal & Regenstein, 2002). Fernandez-Diaz et al (2001), Uresti, Tellez-Luis, et al (2004 and Uresti, Velazquez, et al (2004) demonstrated that high quality fish gels can be prepared with 1% added salt and MTGase without undesirable changes in quality, colour or transparency. However gel-forming properties of some fish (Wan, Kimura, Satake, & Seki, 1995) chum salmon, can be poor, even with TGase.…”

Section: Dielectric Properties Of Mtgase-treated Chickenmentioning

confidence: 97%

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Dielectric properties of chicken and fish muscle treated with microbial transglutaminase

2010

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“…Eggs are composed mainly for water and proteins. Protein denaturation=aggregation induced by high pressure depends on the pressure level, pressure holding time, and temperature (Borderías et al, 1997;Fernández-Martín et al, 1998;Uresti et al, 2004).…”

Section: Effect On Eggs Hatchingmentioning

confidence: 99%

Resistance of Mexican Fruit Fly to Quarantine Treatments of High Hydrostatic Pressure Combined with Heat

Candelario

Velázquez

Castañón-Rodríguez

et al. 2010

Foodborne Pathogens and Disease

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High-pressure processing (HPP) has been proposed as an alternative quarantine method against the Mexican fruit fly Anastrepha ludens Loew (Diptera: Tephritidae), which is one of the most important pests infesting mangoes, citrus, and other fruits in Mexico and other Latin-American countries. However, processing conditions used to destroy eggs and larvae also affect the shelf life of fruits. The objective of this study was to assess the biological viability of A. ludens eggs treated with HPP, establishing whether undestroyed eggs were able to develop larvae, pupae, and adults capable of reproduction. Eggs of 1, 2, 3, and 4 days old were pressurized at 50, 75, or 100 MPa for 0, 5, 10, or 20 min. The hatching ability of pressurized eggs; survivorship of third instars, pupae, and adults emerged; and their capability to produce viable eggs were examined. The results showed that the hatching capacity of eggs and the larval development were affected negatively by the treatment duration and level of pressure. Treatments with 100 MPa for 20 min inhibited the hatching capacity of eggs of 2, 3, or 4 days old by 100%, but the inhibition was of 99.8% for 1-day-old eggs. Most of the eggs that survived the treatments were able to produce adults that can reproduce. The percent of hatching of eggs of A. ludens oviposited for adults obtained from pressurized 1-day-old eggs treated with 100 MPa for 20 min was 64.81%. Thus, more efforts must be addressed to destroy eggs and larvae during HPP because surviving organisms can reach adult stage and reproduce.

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Effect of high‐pressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder (Atheresthes stomias)

Cited by 49 publications

References 26 publications

Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit flyAnastrepha ludens

Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit flyAnastrepha ludens

Dielectric properties of chicken and fish muscle treated with microbial transglutaminase

Resistance of Mexican Fruit Fly to Quarantine Treatments of High Hydrostatic Pressure Combined with Heat

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