Abstract:The effect of non-thermal treatment on the solubility and structural properties of rice bran protein was investigated. It was shown that the non-thermal treatment significantly improved the solubility of rice bran protein, in which, HHP and US increased it by 76.69% and 136.75%, respectively. The structural analysis showed that the non-thermal treatment reduced the β-sheet content and increased the content of free sulfhydryl groups on the surface, indicating that the inter-chain hydrogen and disulfide bonds of… Show more
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