Effect of milling degree on vitamin B1 stability in rice: A perspective on cooking-induced component interactions

Fu, Tiantian; Zhang, Yu; Cao, Hongwei; Zhang, Ying; Guan, Xiao

doi:10.1016/j.jfoodeng.2024.112182

Journal of Food Engineering

2024

DOI: 10.1016/j.jfoodeng.2024.112182

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Effect of milling degree on vitamin B1 stability in rice: A perspective on cooking-induced component interactions

Tiantian Fu,

Yu Zhang,

Hongwei Cao

et al.

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Effect of milling degree on vitamin B1 stability in rice: A perspective on cooking-induced component interactions

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References 33 publications

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