Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study

Ferreira, Sandrine S.; Silva, Pedro; Silva, Amélia M.; Nunes, Fernando M.

doi:10.1016/j.foodchem.2019.125366

Cited by 54 publications

(79 citation statements)

References 35 publications

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“…3 ). Data of the present study were similar to TEAC values of wild S. nigra from Poland (327 and 397 μmol Trolox equivalent g −1 DW of flowers and fruits respectively) ( Młynarczyk et al, 2020 ) and to cultivated S. nigra from Portugal (5.36 mmol Trolox equivalents 100 g −1 FW of elderberry fruits) ( Ferreira et al, 2020 ). TPC and TEAC values of extracts derived from wild S. nigra plants were compared with TPC and TEAC of cv.…”

Section: Resultssupporting

confidence: 86%

“… Młynarczyk et al (2020) reported TPC of 56 mg g −1 DW for wild elderbery fruits from Poland, wild S. nigra berries collected in Turkey comprised TPC 4 mg GAE g −1 FW ( Akbulut et al, 2009 ) and wild elderberry fruits from southern Italy comprised TPC 7 mg GAE g −1 FW ( Caruso et al, 2016 ). TPC values of wild S. nigra berries from Latvia are also comparable to cultivated S. nigra from Portugal (highest value being 14 mg g −1 FW) ( Ferreira et al, 2020 ), Poland (70 mg g −1 DW) ( Młynarczyk et al, 2020 ) and Hungary (10 mg g −1 FW) ( Csorba et al, 2020 ). TPC of elderberry flowers in our study exceeded TPC of fruits by an order of magnitude.…”

Section: Resultsmentioning

confidence: 55%

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Wild Sambucus nigra L. from north-east edge of the species range: A valuable germplasm with inhibitory capacity against SARS-CoV2 S-protein RBD and hACE2 binding in vitro

Boroduske

Jēkabsons

Riekstiņa

et al. 2021

Industrial Crops and Products

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Section: Resultssupporting

confidence: 86%

Section: Resultsmentioning

confidence: 55%

Wild Sambucus nigra L. from north-east edge of the species range: A valuable germplasm with inhibitory capacity against SARS-CoV2 S-protein RBD and hACE2 binding in vitro

Boroduske

Jēkabsons

Riekstiņa

et al. 2021

Industrial Crops and Products

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“…The mixture was incubated (1 h, room temperature), and the absorbance at 725 nm was read (PerkinElmer, Lambda 25 UV/VIS Spectrometer) [ 28 ]. Caffeic acid was used as standard and TPC was expressed as caffeic acid equivalents (mg CA eq./g lyophilized plant or mg CA eq./g extract) [ 29 , 30 ].…”

Section: Methodsmentioning

confidence: 99%

Thymus zygis subsp. zygis an Endemic Portuguese Plant: Phytochemical Profiling, Antioxidant, Anti-Proliferative and Anti-Inflammatory Activities

et al. 2020

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Thymus zygis subsp. zygis is an endemic Portuguese plant belonging to the Thymus zygis species. Although T. zygis is commonly used as a condiment and as a medicinal herb, a detailed description of the polyphenol composition of hydroethanolic (HE) and aqueous decoction (AD) extracts is not available. In this work, we describe for the first time a detailed phenolic composition of Thymus zygis subsp. zygis HE and AD extracts, together with their antioxidant, anti-proliferative and anti-inflammatory activities. Unlike other Thymus species, T. zygis subsp. zygis extracts contain higher amounts of luteolin-(?)-O-hexoside. However, the major phenolic compound is rosmarinic acid, and high amounts of salvianolic acids K and I were also detected. T. zygis subsp. zygis extracts exhibited significant scavenging activity of ABTS+, hydroxyl (•OH), and nitric oxide (NO) radicals. Regarding the anti-proliferative/cytotoxic effect, tested against Caco-2 and HepG2 cells, the AD extract only slightly reduced cell viability at higher concentrations (IC50 > 600 µg/mL, 48 h exposure), denoting very low toxicity, while the HE extract showed a high anti-proliferative effect, especially at 48 h exposure (IC50 of 85.01 ± 15.10 μg/mL and 82.19 ± 2.46 μg/mL, for Caco-2 and HepG2, respectively). At non-cytotoxic concentrations, both extracts reduced the nitric oxide (NO) release by lipopolysaccharide (LPS)-stimulated RAW 264.7 cells (at 50 μg/mL, HE and AD extracts inhibited NO release in ~89% and 48%, respectively). In conclusion, the results highlight the non-toxic effect of aqueous extracts, both resembling the consumption of antioxidants in foodstuff or in functional food. Furthermore, the HE extract of T. zygis subsp. zygis is a source of promising molecules with antioxidant, anti-inflammatory and anticancer activities, highlighting its potential as a source of bioactive ingredients for nutraceutical and pharmaceutical industries.

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“…However, the differences in TBCC values between the studies might be explained by the different harvest areas, since the VIII Region del Bio-Bío has dry temperate climates in summer and rainy temperate climates in winter, and thus, the temperature varies from 0 to 30 °C throughout the year, while the Southern Chile has constant rains and low temperatures throughout the year [38,51,52]. Hence, the climatic conditions and geographical characteristics contribute to various differences on fruit maturation, and in addition, other factors such as genetic and species variabilities, harvesting year, and growing season affect the phenolic compounds content in final fruits [53].…”

Section: Total Phenolic Compound Content (Tpcc)mentioning

confidence: 99%

Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata)

Guerra‐Valle

Lillo-Pérez

Petzold

et al. 2021

Foods

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This work studied the effects of centrifugal block freeze crystallization (CBFC) on physicochemical parameters, total phenolic compound content (TPCC), antioxidant activity (AA), and process parameters applied to fresh murta and arrayan juices. In the last cycle, for fresh murta and arrayan juices, the total soluble solids (TSS) showed values close to 48 and 54 Brix, and TPCC exhibited values of approximately 20 and 66 mg gallic acid equivalents/100 grams dry matter (d.m.) for total polyphenol content, 13 and 25 mg cyanidin-3-glucoside equivalents/100 grams d.m. for total anthocyanin content, and 9 and 17 mg quercetin equivalents/100 grams d.m. for total flavonoid content, respectively. Moreover, the TPCC retention indicated values over 78% for murta juice, and 82% for arrayan juice. Similarly, the AA presented an increase over 2.1 times in relation to the correspondent initial AA value. Thus, the process parameters values were between 69% and 85% for efficiency, 70% and 88% for percentage of concentrate, and 0.72% and 0.88 (kg solutes/kg initial solutes) for solute yield. Therefore, this work provides insight about CBFC on valuable properties in fresh Patagonian berries juices, for future applications in health and industrial scale.

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Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study

Cited by 54 publications

References 35 publications

Wild Sambucus nigra L. from north-east edge of the species range: A valuable germplasm with inhibitory capacity against SARS-CoV2 S-protein RBD and hACE2 binding in vitro

Wild Sambucus nigra L. from north-east edge of the species range: A valuable germplasm with inhibitory capacity against SARS-CoV2 S-protein RBD and hACE2 binding in vitro

Thymus zygis subsp. zygis an Endemic Portuguese Plant: Phytochemical Profiling, Antioxidant, Anti-Proliferative and Anti-Inflammatory Activities

Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata)

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