2001
DOI: 10.1016/s0925-5214(00)00151-4
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Effect of growth regulators on postharvest characteristics of Zantedeschia aethiopica

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Cited by 41 publications
(23 citation statements)
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“…Prolonging leaf longevity was connected with delay of chlorophyll degradation, which, in turn resulted in keeping green colour of the leaves for a longer period of time. Similarly in Zantedeschia aethiopica the use of gibberellic acid resulted in six-fold extension of post-harvest longevity (Skutnik et al 2001). In a study conducted by Skutnik et al (2004) gibberellic acid delayed chlorophyll degradation in leaves of both Zantedeschia aethiopica and Zantedeschia elliottiana, simultaneously extending their post-harvest longevity.…”
Section: Resultsmentioning
confidence: 95%
See 1 more Smart Citation
“…Prolonging leaf longevity was connected with delay of chlorophyll degradation, which, in turn resulted in keeping green colour of the leaves for a longer period of time. Similarly in Zantedeschia aethiopica the use of gibberellic acid resulted in six-fold extension of post-harvest longevity (Skutnik et al 2001). In a study conducted by Skutnik et al (2004) gibberellic acid delayed chlorophyll degradation in leaves of both Zantedeschia aethiopica and Zantedeschia elliottiana, simultaneously extending their post-harvest longevity.…”
Section: Resultsmentioning
confidence: 95%
“…Short-term leaf blades soaking in conditioning solutions is also possible (Janowska et al 2012). Due to the diff erences in ageing processes in leaves as compared to fl owers, standard conditioning mediums are usually not very eff ective and they may even lower the decorative values (Skutnik et al 2001).…”
mentioning
confidence: 99%
“…There may be an interaction of nitrogen with carbohydrates, photosynthesis and plant hormones on the role of N in postharvest of flowers [Druge 2000, Skutnik et al 2001. Carbohydrates and plant hormones are vital internal factors regarding postharvest quality of ornamentals which are strongly affected by nitrogen levels and N sources [Marschner 2011].…”
Section: Discussionmentioning
confidence: 99%
“…Despite ambient temperature is the major environmental factor in postharvest quality and shelf life of cut flowers; however, many other factors such as humidity, microbial effect and nutrient elements can also influence cut flower's shelf life [Skutnik et al 2001, Sairam et al 2011. Ethylene, on the other hand, is the main compound that mediates many physiological and biochemical functions in plant tissues including aging and senescence [Pun and Ichimura 2003, Souri et al 2009, Marschner 2011.…”
Section: Introductionmentioning
confidence: 99%
“…The process of ageing in florists' greens may be regulated using growth regulators from the group of cytokinins and gibberellins [2,[4][5][6]. Their effectiveness depends on the species, cultivar, method of application, and the concentration of applied regulators.…”
Section: Introductionmentioning
confidence: 99%