2013
DOI: 10.17221/112/2013-hortsci
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Post-harvest longevity of leaves of the sea lavender (Limonium latifolium (Sm.) Kuntze) after application of growth regulators

Abstract: Janowska B., Grabowska R., Ratajczak E., 2013. Post-harvest longevity of leaves of the sea lavender (Limonium latifolium (Sm.) Kuntze) after application of growth regulators. Hort. Sci. (Prague), 40: 172-176.Conditioning is a simple and eff ective method of post-harvest longevity of both fl owers and fl orists' greens. Performing this treatment immediately after harvest by the producer increases the quality of fl oral products expressed as their post-harvest longevity. Th e purpose of this study was to assess … Show more

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Cited by 9 publications
(14 citation statements)
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“…Results of the BAP treatments agreed with the findings of Janowska et al (2013) in that the application of benzyladenine enhanced the leaf greenness and its quality. Furthermore, vase life of O. japonicus treated with BAP was significantly higher than DW (Table 1) and it is in agreement with the ability of enhancement of chlorophyll content by BAP treatments.…”
Section: Resultssupporting
confidence: 82%
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“…Results of the BAP treatments agreed with the findings of Janowska et al (2013) in that the application of benzyladenine enhanced the leaf greenness and its quality. Furthermore, vase life of O. japonicus treated with BAP was significantly higher than DW (Table 1) and it is in agreement with the ability of enhancement of chlorophyll content by BAP treatments.…”
Section: Resultssupporting
confidence: 82%
“…Moreover, results obtained from this study were in agreement with Subhashini et al (2011) who reported that 5 mg/L BAP as a pulse treatment for 24 h was the most effective treatment to enhance the marketability of cut leaves of Dracaena marginata 'Bi colour', D. sanderiana 'White' and D. deremensis. According to Janowska et al (2013) During leaf senescence process, chlorophyll breakdown is initiated with the removal of the phytol tail. This reaction is catalyzed by the chlorophyllase enzyme (Gupta et al, 2011).…”
Section: Resultsmentioning
confidence: 99%
“…The senescence of cut flowers or florists' greens is connected with the stress induced by stopping the supply of water, nutrients as well as hormones (Halevy and Mayak 1979). A longer post-harvest longevity of leaves following gibberellic acid conditioning was also reported by Janowska and Jerzy (2003) in Zantedeschia elliottiana, by Rabiza-Świder and Skutnik (2006) in Hippeastrum × chmielii, by Skutnik et al (2006) in phylloclades of Asparagus densiflorus and by Janowska et al (2013) in Limonium latifolium. This is an effect frequently observed in experiments, since leaves as organs separated from the rest of the plant are not capable of synthesising gibberellins (Marciniak et al 2012).…”
Section: Resultssupporting
confidence: 64%
“…by Spartina pectinata 'Aureomarginata', which had the longest post-harvest longevity and the highest index of leaf greenness value. If gibberellic acid conditioning results in an extension of post-harvest longevity, it also has an advantageous effect on the chlorophyll content in leaves (Janowska et al 2013). A positive effect of Zantedeschia 'Sunglow' leaf conditioning in gibberellic acid solution on chlorophyll losses was observed by Janowska and Stanecka (2011).…”
Section: Resultsmentioning
confidence: 99%
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