Effect of Growth Factors on the Metabolism of Cucumber Crops Grown in a Greenhouse

Селиванова, М. В.; Lobankova, Olga Yurievna; Романенко, Е. С.; Есаулко, Н. А.; Sosyura, Elena Alekseevna

doi:10.13005/bbra/1798

Cited by 3 publications

(2 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Toscano et al and Xu et al reported on 127 genes with significantly higher activity in plants treated by several marketed biostimulant products [ 5 , 6 ]. Selivanova et al (2015) reported an increased yield in cucumber plants after the treatment of some biostimulant products due to the metabolic enhancement of plants [ 7 ]. Klokić et al (2020) investigated the effect of biostimulants on tomato yield and found that 10 different biostimulants affected the total phenol and flavonoid contents of fruit, leading to higher antioxidant capacity [ 8 ].…”

Section: Introductionmentioning

confidence: 99%

Liposomal Formulation of Botanical Extracts may Enhance Yield Triggering PR Genes and Phenylpropanoid Pathway in Barley (Hordeum vulgare)

Hegedűs

Kutasy

Kiniczky³

et al. 2022

Plants

View full text Add to dashboard Cite

This work aimed to study the plant conditioning effect and mode of action of a plant-based biostimulant used in organic farming. This new generation plant biostimulant, named ELICE16INDURES®, is rich in plant bio-active ingredients containing eleven supercritical botanical extracts encapsulated in nano-scale liposomes. The dose–response (10 to 240 g ha−1) relationship was tested in a field population of autumn barley (Hordeum vulgare) test crop, and underlying molecular mechanisms were studied. Applying nanotechnology, cell-identical nanoparticles may help the better uptake and delivery of active ingredients increasing resilience, vitality, and crop yield. The amount of harvested crops showed a significant increase of 27.5% and 39.9% interconnected to higher normalized difference vegetation index (NDVI) of 20% and 25% after the treatment of low and high dosages (20 and 240 g ha−1), respectively. Illumina NextSeq 550 sequencing, gene expression profiling, and KEGG-pathway analysis of outstanding dosages indicated the upregulation of pathogenesis-related (PR) and other genes—associated with induced resistance—which showed dose dependency as well.

show abstract

Section: Introductionmentioning

confidence: 99%

Liposomal Formulation of Botanical Extracts may Enhance Yield Triggering PR Genes and Phenylpropanoid Pathway in Barley (Hordeum vulgare)

Hegedűs

Kutasy

Kiniczky³

et al. 2022

Plants

View full text Add to dashboard Cite

show abstract

“…Most immunomodulators, in addition to their protective properties, have growth-stimulating properties. Rational use of immunomodulators can significantly reduce the use of traditional plant protection products, which undoubtedly ensures an increase in environmental cleanliness and safety of manufactured products [9,10,11].…”

Section: Introductionmentioning

confidence: 99%

Using of immunomodulating substances in optimizing cucumber nutrition in protected soil conditions

et al. 2021

View full text Add to dashboard Cite

Studies on the influence of biologically active substances with immunomodulatory properties on the productivity of greenhouse cucumber were conducted in the winter-spring turnover of the sixth light zone in 2019-2020. The paper analyzes data on the prevalence of major diseases in cucumber plantings, the intensity of respiration and photosynthesis in plants, the level of yield and yielding of standard crop products, depending on the use of immunomodulating substances against the background of the main nutrition scheme. As a result of scientific research, it was found that the use of immunomodulators (arachidonic acid, hydroxycinnamic acids, triterpenic acids, salicylic acid) in the technology of cucumber cultivation activated the protective properties of plants against pathogens, contributed to the activation of the intensity of respiration, photosynthesis, obtaining an increased yields and the output of standard products.

show abstract

Application of complex micro fertilizers in protected soil

Аuzhanovа,

Tynykulov,

Kozhagalieva

et al. 2023

ПиА

View full text Add to dashboard Cite

In arid and sharply continental soil and climatic conditions of the Akmola region, green-house farming is an important technique. Greenhouse farming is one of the promising areas of agriculture, since vegetable and melon crops are grown in conditions of temperature, humidity, illumination, and nutrient medium regulated at an optimal level, which results in a high yield of fruits, vegetables and melons. In the winter industrial greenhouse of Kokshetau University, the effect of mineral fertilizers and trace elements on the growth, development and yield of cucumber was studied. As a result of two crop rotations, positive data were obtained indicating an increase in plant growth in height at the early stages of vegetation by an average of 2.20 cm with presowing soaking of seeds and non-root fertilization of plants with 0.1-0.5 % aqueous solution with preparations of biological origin Phomazin+Filvimax, an increase in leaf area by 13.5 cm2, an acceleration of the flowering phase by 1.3-1.5 days, an increase in the yield of standard fruits by 22 pcs., an increase in yield by 5.9 kg / m2. The improvement of these indicators is justified by the presence in the preparations of biological origin Phomazin+Filvimax of a significant amount of macro- and microelements that play an important role in plant nutrition and the formation of cucumber fruits. It is recommended to grow vegetables according to the developed technology in a greenhouse in the conditions of the Akmola region for uninterrupted supply of fresh vegetables to the population.

show abstract

Effect of Growth Factors on the Metabolism of Cucumber Crops Grown in a Greenhouse

Cited by 3 publications

References 1 publication

Liposomal Formulation of Botanical Extracts may Enhance Yield Triggering PR Genes and Phenylpropanoid Pathway in Barley (Hordeum vulgare)

Liposomal Formulation of Botanical Extracts may Enhance Yield Triggering PR Genes and Phenylpropanoid Pathway in Barley (Hordeum vulgare)

Using of immunomodulating substances in optimizing cucumber nutrition in protected soil conditions

Application of complex micro fertilizers in protected soil

Contact Info

Product

Resources

About