2000
DOI: 10.1007/s002280000189
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Effect of grapefruit juice on pharmacokinetics and pharmacodynamics of verapamil enantiomers in healthy volunteers

Abstract: The present study has demonstrated an interaction between verapamil and grapefruit juice, which is likely due to an inhibition of intestinal metabolism resulting in increased oral bioavailability.

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Cited by 63 publications
(28 citation statements)
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“…Although inhibitors of P-glycoprotein have been developed as a way to overcome multidrug resistance, rapid drug metabolism may be one of the factors influencing the effect of treatment. 24 It should be noticed that there were no significant differences in IC 50 the daunorubicin + wogonin and daunorubicin-wogonin magnetic nanoparticle groups at 24 hours, but this situation changed at 48 hours and 72 hours, when the IC 50 of daunorubicin in the daunorubicin-wogonin magnetic nanoparticle group was obviously lower than that in the daunorubicin + wogonin group. Possible reasons for this phenomenon might be that a large proportion of wogonin in the daunorubicin + wogonin group may have been metabolized to a residue which could inhibit P-glycoprotein further, and there is some evidence in the literature to support this, 25 and the sustained-release properties of daunorubicin-wogonin magnetic nanoparticles might enable continuous release of the chemosensitizing agent, instead of rapid metabolism, and much more daunorubicin was released continuously from the copolymer after 24 hours.…”
Section: Discussionmentioning
confidence: 86%
“…Although inhibitors of P-glycoprotein have been developed as a way to overcome multidrug resistance, rapid drug metabolism may be one of the factors influencing the effect of treatment. 24 It should be noticed that there were no significant differences in IC 50 the daunorubicin + wogonin and daunorubicin-wogonin magnetic nanoparticle groups at 24 hours, but this situation changed at 48 hours and 72 hours, when the IC 50 of daunorubicin in the daunorubicin-wogonin magnetic nanoparticle group was obviously lower than that in the daunorubicin + wogonin group. Possible reasons for this phenomenon might be that a large proportion of wogonin in the daunorubicin + wogonin group may have been metabolized to a residue which could inhibit P-glycoprotein further, and there is some evidence in the literature to support this, 25 and the sustained-release properties of daunorubicin-wogonin magnetic nanoparticles might enable continuous release of the chemosensitizing agent, instead of rapid metabolism, and much more daunorubicin was released continuously from the copolymer after 24 hours.…”
Section: Discussionmentioning
confidence: 86%
“…A significant increase in the bioavailability of verapamil has been detected in recent studies (Ho et al, 2000;Fuhr et al, 2002), in contrast to an earlier investigation which observed no effect (Zaidenstein et al, 1998). Diltiazem has been found to produce no interaction with grapefruit juice in a single study (Sigusch et al, 1994), and further investigations are needed.…”
Section: Amounts and Timingmentioning
confidence: 81%
“…Studies that have explored the effect of grapefruit juice on diltiazem and verapamil have not reported changes in blood pressure or heart rate, despite increases in systemic drug concentrations. [42][43][44] Alcohol ingestion appears to have variable effects on the antihypertensive effects of CCBs, and intake should be limited. In addition, diltiazem and verapamil are weak inhibitors of CYP3A4, and drug interactions with HMG-CoA inhibitors, which will be discussed later, have been documented.…”
Section: Calcium Channel Blockers Mostmentioning
confidence: 99%