Effect of grafting on growth and incidence of phytophthora blight and bacterial wilt of pepper (Capsicum annuum L.)

Jang, Yoonah; Yang, Eun-Young; Cho, Myeong-Cheoul; Um, Yeongcheol; Ko, Kwan-Dal; Chun, Changhoo

doi:10.1007/s13580-012-0074-7

Cited by 39 publications

(28 citation statements)

References 16 publications

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“…(), who observed a significant reduction of vigour in “Rebelde” chilli plants grafted on CM‐334 and by Jang et al. () on pepper plants. Similarly, Leal‐Fernández et al.…”

Section: Discussionmentioning

confidence: 94%

“…Some authors have reported that grafting affects the development of plants, as well as the translocation of water, nutrients and hormones, which could directly affect fruit production and quality (Edelstein, Plaut, & Ben‐Hur, ; Flores et al., ; Jang et al., ). In our study, there was a lower production of flowers and leaves in grafted plants than in those not grafted on CM‐334, which coincides with that reported by García‐Rodriguez et al.…”

Section: Discussionmentioning

confidence: 99%

“…Grafting can improve plant growth (Colla, Rouphael, Leonardi, & Zhilong, ), yield and fruit quality (King et al., ) and tolerance to abiotic stress (Colla et al., ; Huang et al., ; Martínez, Alaraz, Muries, Mota, & Carvajal, ). Although grafting in chilli ( Capsicum spp) is not as generalized as in other vegetables (Lee et al., ; López‐Marín et al., ), there are reports of success in the control of P. capsici (Jang et al., ; López‐Marín, Gálvez, González, & Fernández, ; Morra & Bilotto, ). The resistant rootstock Serrano Criollo of Morelos 334 (CM‐334) has the highest level of known resistance to P. capsici (Grosier, Ogundiwin, Sidhu, Sischo, & Prince, ; Lamour, Stam, Jupe, & Huitema, ; Sy et al., ).…”

Section: Introductionmentioning

confidence: 99%

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Grafting on CM‐334 controls serrano chili wilting caused by Phytophthora capsici and changes phenology but does not affect fruit yield

Pintado-López

Guzmán-Plazola

Ayala‐Escobar

et al. 2017

Journal of Phytopathology

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Grafting is an alternative method of plant propagation used to prevent soil‐borne diseases. This technique can improve the development of plants and therefore improve fruit yield and quality; however, several studies report that when a plant is grafted, there may be compatibility problems and changes in the phenological pattern of the crop and fruit yield and quality with respect to non‐grafted plants. There are no reports in the literature on the behaviour of serrano chilli grafted on varieties resistant to Phytophthora capsici. In this study, we evaluated the phenological behaviour and response to inoculation with P. capsici in commercial serrano chilli (Camino Real, Harris Moran) grafted or not on CM‐334 as a strategy to explore the possibility of incorporating the use of grafts in the production systems of serrano chilli. The plants were grafted at 55–60 days and maintained for 13 days in a curing chamber for the acclimatization process. At 36 and 43 days after transplantation, they were inoculated with the pathogen (300,000 zoospores/plant). None of plants grafted and inoculated with the pathogen showed wilt symptoms. All plants not grafted and inoculated with P. capsici died. There was a significant reduction in the production of leaves and flowers in the grafted plants, in relation to the non‐inoculated and non‐grafted plants, as well as a temporary delay in the beginning of fruit production with respect to the non‐grafted plants, but this delay did not affect the overall yield of the crop.

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“…(), who observed a significant reduction of vigour in “Rebelde” chilli plants grafted on CM‐334 and by Jang et al. () on pepper plants. Similarly, Leal‐Fernández et al.…”

Section: Discussionmentioning

confidence: 94%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Grafting on CM‐334 controls serrano chili wilting caused by Phytophthora capsici and changes phenology but does not affect fruit yield

Pintado-López

Guzmán-Plazola

Ayala‐Escobar

et al. 2017

Journal of Phytopathology

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“…Source: Bolandnazar et al, 2014;Rivard et al, 2012;Keatinge et al, 2014;Onduso, 2014;Vitale et al, 2014;Hibar et al, 2006;Kaskavalci et al, 2009;Mochizuki and Yamakawa, 1979;Jang et al, 2012;Al-Chaabi et al, 2009;Rivard et al, 2010. Lee et al, (2010); Pandey and Rai (2003); Penella et al, 2014;AVRDC 2003AVRDC & 2009 The majority of users of grafted seedlings is currently greenhouse hydroponic tomato growers, whereas it is still a relatively unknown technique for open-field vegetable growers.…”

Section: Challenges In Graftingmentioning

confidence: 99%

Grafting as an Alternate Tool for Biotic and Abiotic Tolerance with Improved Growth and Production of Solanaceous Vegetables: Challenges and Scopes in India

Sen¹,

Chatterjee²,

Bhaisare³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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“…Para o investimento ter retorno financeiro, o porta-enxerto não deve possuir apenas resistência a doenças, mas também deve ter compatibilidade, mantendo a produtividade e as características da cultivar utilizada como enxerto (Jang et al, 2012). De acordo com Miguel (2007), busca-se em um porta-enxerto as seguintes características: imunidade à enfermidade que se deseja prevenir; vigor e rusticidade; boas condições para realizar o enxerto; preservação da qualidade dos frutos, sem alteração de sabor; e afinidade com a planta a enxertar.…”

Section: Abstract Rootstock Compatibility For Sweet Pepper Hybrids Prunclassified

Compatibilidade de porta-enxertos para pimentão em cultivo protegido

et al. 2016

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RESUMO A enxertia em pimentão vem ganhando espaço em áreas em que as doenças de solo ocorrem com grande frequência, principalmente em regiões quentes e úmidas. Avaliou-se neste trabalho a compatibilidade entre quatro híbridos comerciais de pimentão (Margarita, Rubia-R, Magali R e Maximos) e quatro porta-enxertos com alto vigor, tendo por controle plantas não enxertadas. Os porta-enxertos testados foram o híbrido 'Snooker', a cultivar 'BRS Mari'(Capsicum baccatum var. pendulum), a linhagem CNPH 143 e um híbrido simples experimental (HSE), além do controle constituído por plantas não enxertadas. O experimento foi conduzido em cultivo protegido na Embrapa Hortaliças, em Brasília-DF, no delineamento experimental de blocos casualizados, em esquema fatorial 4 x 5 (híbridos x tratamentos porta-enxertos), com três repetições. Para mensurar a compatibilidade, propõe-se um Índice de Compatibilidade (IC), calculado a partir da razão entre a produtividade comercial da cultivar porta-enxerto e a produtividade comercial da cultivar sem enxertia (ICij = Pij / Pi). Não foram observadas diferenças significativas entre os híbridos avaliados para produtividade e número de frutos por planta. Quanto ao peso médio de frutos, 'Margarita' foi estatisticamente superior e com relação à compatibilidade, 'Magali R' apresentou o maior IC entre as cultivares. Dentre os porta-enxertos, HSE apresentou IC= 1,35 e 'Snooker' IC= 1,21, ou seja, a produção utilizando esses porta-enxertos superou a produção de plantas não enxertadas em 35% e em 21%, respectivamente, não diferindo estatisticamente entre si sendo, todavia, superiores aos demais porta-enxertos. Quanto à produtividade e ao número de frutos, destacaram-se o HSE e 'Snooker'. Considerando-se o elevado IC, o HSE pode vir a ser uma alternativa de porta-enxerto de interesse para a cadeia produtiva de pimentão.

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Effect of grafting on growth and incidence of phytophthora blight and bacterial wilt of pepper (Capsicum annuum L.)

Cited by 39 publications

References 16 publications

Grafting on CM‐334 controls serrano chili wilting caused by Phytophthora capsici and changes phenology but does not affect fruit yield

Grafting on CM‐334 controls serrano chili wilting caused by Phytophthora capsici and changes phenology but does not affect fruit yield

Grafting as an Alternate Tool for Biotic and Abiotic Tolerance with Improved Growth and Production of Solanaceous Vegetables: Challenges and Scopes in India

Compatibilidade de porta-enxertos para pimentão em cultivo protegido

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