Grafting as an Alternate Tool for Biotic and Abiotic Tolerance  with Improved Growth and Production of Solanaceous Vegetables: Challenges and Scopes in India

Sen, Aradhana; Chatterjee, Ranjit; Bhaisare, Pranali; Subba, Sushmita

doi:10.20546/ijcmas.2018.701.014

Cited by 12 publications

(8 citation statements)

References 51 publications

(46 reference statements)

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“…El proceso de injertación implica la unión de dos partes (un patrón y un vástago) diferentes de la planta para formar un solo individuo vivo que expresa los caracteres que ambas exhibían por separado Sen et al, 2018). Inicialmente, el injerto se utilizó ampliamente en cultivos de hortalizas para reducir los efectos de los patógenos del suelo; sin embargo, la utilidad del injerto ha ampliado el alcance a lo largo de los años.…”

Section: Introductionunclassified

Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescence

Zhou¹,

et al. 2018

Hortic. Environ. Biotechnol.

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Section: Introductionunclassified

Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescence

Zhou¹,

et al. 2018

Hortic. Environ. Biotechnol.

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“…Hasil penelitian ini sama dengan hasil penelitian Sudiarta et al (2019) pada sambung pucuk tanaman tomat yang menghasilkan buah lebih banyak dibandingkan tanaman kontrol yang tidak disambung. Sen et al, (2018) juga menjelaskan bahwa grafting pada tanaman sayur family Solanaceae dapat meningkatkan pertumbuhan tanaman sehingga akan meningkatkan hasil dengan kualitas yang tinggi.…”

Section: Jumlah Daununclassified

PENINGKATAN PERTUMBUHAN DAN PERKEMBANGAN CABAI MERAH (Capsicum annum L) DENGAN SAMBUNG PUCUK (GRAFTING)

Saputri

Ulmillah

Winandari

et al. 2022

KLOROFIL:JIBT.jurnal. ilmu. biologi. dan. terap.

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Grafting with cayenne pepper rootstock (Capsicum frutescens L.) and red chili scion (Capsicum annum L) can be used to improve the quality of red chili plants. This study aims to determine the growth and development of red chili plants from shoot grafting. The study was carried out with 3 treatments, namely kontrol (without grafting) (Mo), treatment 1 (X1) fighting with scion from the main stem and treatment 2 (X2) grafting with scion from stem branches. Each treatment was repeated 5 times. The results showed that the highest number of leaves was obtained in the kontrol treatment, the highest number of flowers and fruits in the X2 treatment. It was concluded that shoot grafting in red chili with entries from the first branch resulted in plants with the best growth and development. From the results of this study shoot grafting can be used as a way of cultivating red chiliKeywords: Capsicum annum L.; Grafting, Growth and Development.

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“…Grafting is a well-developed technique in vegetables, combining a scion and a tolerant rootstock to form a resistant plant with various traits [ 2 ]. Grafting technology can effectively control diseases and insect pests, improve fruit quality, increase cold tolerance, overcome continuous cropping damage obstacles, and enhance plant root nutrient absorption capacity [ 3 ]. Several studies have shown the significant impact of rootstock on fruit size, shape, flesh colour, texture, flavour, aroma, and sugar in grafted cultivars [ 4 ].…”

Section: Introductionmentioning

confidence: 99%

Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant

Yan,

Wang,

et al. 2023

Foods

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Grafting has a significant impact on the botany properties, commercial character, disease resistance, and productivity of eggplants. However, the mechanism of phenotypic modulation on grafted eggplants is rarely reported. In this study, a widely cultivated eggplant (Solanum. melongena cv. ‘Zheqie No.10’) was selected as the scion and grafted, respectively, onto four rootstocks of TOR (S. torvum), Sa (S. aculeatissimum), SS (S. sisymbriifolium), and Sm64R (S. melongena cv. ‘Qiezhen No. 64R’) for phenotypic screening. Physiological and biochemical analysis showed the rootstock Sm64R could improve the fruit quality with the increasing of fruit size, yield, and the contents of total soluble solid, phenolic acid, total amino acid, total sugar, and vitamin C. To further investigate the improvement of fruit quality on Sm64R, a transcriptome and a metabolome between the Sm64R-grafted eggplant and self-grafted eggplant were performed. Significant differences in metabolites, such as phenolic acids, lipids, nucleotides and derivatives, alkaloids, terpenoids, and amino acids, were observed. Differential metabolites and differentially expressed genes were found to be abundant in three core pathways of nutritional qualities, including biosynthesis of phenylpropanoids, phospholipids, and nucleotide metabolism. Thus, this study may provide a novel insight into the effects of grafting on the fruit quality in eggplant.

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Grafting as an Alternate Tool for Biotic and Abiotic Tolerance with Improved Growth and Production of Solanaceous Vegetables: Challenges and Scopes in India

Cited by 12 publications

References 51 publications

Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescence

Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescence

PENINGKATAN PERTUMBUHAN DAN PERKEMBANGAN CABAI MERAH (Capsicum annum L) DENGAN SAMBUNG PUCUK (GRAFTING)

Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant

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