“…For the films made of starch alone, however, the semi-rigid characteristics of the molecular skeleton and strong intra-and inter-molecular hydrogen bonds result in brittleness (Ma & Yu, 2004) and poor processability of the films at low moisture content (Chen & Lai, 2008;Talja, Helén, Roos, & Joupplia, 2008;Yu, Wang, Wu, & Zhu, 2008). To overcome the shortcomings, starches and their derivatives are usually blended with various water-soluble polymers, especially with polyvinyl alcohol (PVA) for textile sizes (Jayasekara, Harding, Bowater, Christie, & Lonergan, 2004;Zhu, 2003).…”