Effect of garlic extract, ascorbic acid and nicotinamide on growth, some biochemical aspects, yield and its components of three faba bean (Vicia faba L.) cultivars under sandy soil conditions

Abstract

Background: Garlic extract is a highly nutritive value extract; it contains large number of important enzymes and more than 200 biochemical compounds such as antioxidants and vitamins. Ascorbic acid and nicotinamide are considered as antioxidants and also known as growth-regulating compounds that influence different physiological and biochemical processes in plants. Methodology: A field experiment was conducted in sandy soil during two successive seasons of 2015/2016 and 2016/2017 at Research and Production Station, National Research Centre, El-Nubaria Province, El-Behera Governorate, Egypt. The objective of this investigation was to study the effect of foliar application of garlic extract (5%), ascorbic acid (200 ppm) and nicotinamide (50 ppm) compared with tap water on growth, some biochemical aspects, yield, yield components and some chemical components of three faba bean cultivars (Vicia faba L, cv., Nubaria-1, Nubaria-2 and Giza-843). Results: The obtained results showed that Nubaria-1 was superior to Nubaria-2 and Giza-843 in all growth and yield criteria in the growing seasons except plant height was superior in Nubaria-2. Foliar treatment of garlic extract had the superiority effect in all characters of growth and yield and its components, and consequently increased significantly all yield criteria of Nubaria-1 cultivar. Data clearly showed that the effect of different treatments caused marked increases in photosynthetic pigments, indole acetic acid, phenolics, carbohydrate constituents, free amino acids and proline contents of Nubaria 1 cultivar which was sprayed by garlic extract at 5% followed by nicotinamide and ascorbic acid, respectively. Conclusions: In general, the current research suggested that garlic extract at 5% as a foliar application increased the quantity of faba bean cultivars grown under sandy soil conditions. Therefore, garlic extract at the rate of 5% and Nubaria1 encourage the farmers to use of garlic extract to give promising seed yield under reclaimed sandy soil.

Impact of Intercropping of Different Crops with Two Faba Bean Cultivars on Infestation with Broomrape

“…These results are in the same context by Safina (2017) who revealed that flax + faba bean could be formed unfavorable under-grown conditions for Orobanche crenata growth. Similar results were observed by Mohamed et al (2020) who showed that foliar application of ascorbic acid caused significant increases in chlorophyll a compared with control faba bean plants.…”

Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage (Brassica oleracea var. capitata)

“…The literature shows that the application of garlic-based extracts can increase the content of phenolics in faba beans [92]. The use of moringa-based extracts can also enhance the content of total phenolic content in coriander [58], anthocyanins in plum trees [80], and phenols in rocket [61].…”

Faba beans with enhanced antioxidant activity ameliorate acetic acid-induced colitis in experimental rats

“…As for garlic, previous studies showed that garlic is a source of antioxidants ( phenols and flavonoids) and contains various growth-promoting compounds such as organo-sulphur compounds (allicin and diallyl disulphide) that improve the growth and yield of faba bean plants. 47,48 Phenolics and flavonoids are two of the major bioactive substances present in citrus fruits such as lemon, with a higher concentration in the peels than in the fruits. 49 Citrus phenolics and flavonoids are powerful antioxidants and potent free radical scavengers that help in the prevention of diseases that occur due to ROS.…”