“…The significant increase in TBARS values indicated oxidative deterioration. Malonaldehyde can interact with other compounds such as amines, nucleosides and nucleic acid, proteins, amino acids and phospholipids, or other aldehydes that are end-products of lipid oxidation, to form polymers that decrease the quality of fish (Fernandez, Perez-Alvarez, & Fernandez-Lopez, 1997;Nazemroaya, Sahari, & Rezaei, 2009;Pournis, Papavergou, Badeka, Kontominas, & Savvaidis, 2005;Sarma, Vidya, & Srikar, 2000). During the first stages of oxidation (up to the sixth month), the concentrations of TBARS in C1 and C2 were significantly lower than in the control sample.…”