“…Active packaging can enhance food protection through the addition of active substances such as antimicrobials and antioxidants (López-de-Dicastillo, Alonso, Catalá, Gavara, & Hernández-Muñoz, 2011;Marcos, Aymerich, Garriga, & Arnau, 2013;Pereira de Abreu, Paseiro Losada, Maroto, & Cruz, 2011;Unalan, Arcan, Korel, & Yemenicioglu, 2013). Antioxidant packaging can prevent food oxidation that can derive in the development of off-flavours, colour and flavour changes, and nutritional losses.…”