Several studies have found that using chemical fertilisers on a regular basis has a negative impact on soil health and productivity by altering the physical, chemical, and biological aspects of the soil. Organic sources, on the other hand, provide all vital nutrients to plants, but they are insufficient to meet the nutritional needs of the country's crops. In this case, an optimum proportion of organic and inorganic sources should be combined to improve crop quality, crop yield, and soil productivity. This article reviews study that evaluate the effect of integrated nutrient management on crop yield, quality and soil productivity.