2018
DOI: 10.1016/j.aquaculture.2018.07.021
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Effect of feeding strategy on digestive tract morphology and physiology of lake whitefish (Coregonus lavaretus)

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Cited by 12 publications
(9 citation statements)
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References 66 publications
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“…Fish weaned at 20 and 25 dph tended to have lower final body weight compared to those weaned at 15 days. A similar phenomenon was observed by Ostaszewska et al (2018).…”
Section: Discussionsupporting
confidence: 88%
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“…Fish weaned at 20 and 25 dph tended to have lower final body weight compared to those weaned at 15 days. A similar phenomenon was observed by Ostaszewska et al (2018).…”
Section: Discussionsupporting
confidence: 88%
“…The survival rate of the most successful group in the present study (FW15) was higher than other reported results (Beltran & Champigneulle, 1992;Bochert & Luft, 2019;Leithner & Wanzenbock, 2015) for a comparable length trial. Ostaszewska et al (2018) reported considerably lower survival at the end of a 35-day experiment (82.9%) for a feeding strategy similar to FW15 in the present study. Our higher survival rate (91.8%) could imply an effect of the commercial feed used.…”
Section: Discussioncontrasting
confidence: 56%
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“…For C. lavaretus Ostaszewska et al () found the lowest mortality in the group fed exclusively Artemia sp., while the highest was recorded in the group fed a comercial dry diet exclusively. Analysis revealed no significant pathological alterations in the digestive tract and the intestinal epithelium developed at a similar rate in all groups.…”
Section: Discussionmentioning
confidence: 96%
“…They are also important due to changes in the climate that have been observed in recent years, and their effects on reducing the occurrence of wild species like whitefish [12]. Despite the fact that the wild population of whitefish is decreasing, the production and sale of whitefish have increased in Europe from 2344 t in 2000 to 5310 t in 2017 [13] and this species has recently attracted considerable interest from fish producers [14]. This fish undoubtedly represents high value to consumers, and therefore production of this species could offer a valuable addition to commercial trout-breeding facilities [15].…”
Section: Introductionmentioning
confidence: 99%