Effect of EGF on transmission of the proliferative signal in infusoria Tetrahymena pyriformis

Шемарова, И. В.; Selivanova, Galina; Vlasova, T. D.

doi:10.1134/s1990519x07020095

Cited by 1 publication

(1 citation statement)

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…However, its application is difficult for regular product control, evaluation of raw materials, various processing methods and new technologies. For the biological assessment of raw materials and finished products, the simplest life forms can be used as indicators, the main parameters of metabolic processes of which are close to those of higher organisms [ 14 , 15 , 16 , 17 ].…”

Section: Introductionmentioning

confidence: 99%

Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value

Zobkova

Lazareva

Semipyatny

2022

Foods

View full text Add to dashboard Cite

The development of food products implies ensuring the optimal composition and ratio of the basic components, as well as their technological compatibility. A priori, the quality of raw materials, the optimal formula of the product and the efficiency of the technological process determine the quality of products, including biological value. The use of whole-cell sensors such as infusoria Tetrahymena pyriformis is most productive for screening biological studies. At present, for a comprehensive assessment there are no data on the use of simplest technology of fermented dairy products and the design of their biological value. The purpose of this research is to develop a methodology for creating whole-milk products of optimal biological value using the express method of biotesting. The research object was yogurt with the ratio of the mass fraction of fat and protein in the range of 0.36 ÷ 1.5, sucrose in the range of 5 ÷ 10%. An express method for determining the relative biological value of fermented dairy products using test organisms and an original methodology for creating whole-milk products of optimal biological value have been developed. A software has been developed to calculate formula of the product optimized for the following indicators: the relative biological value of the product, the cost of raw material and basic materials. The methodology is a tool to assist industry organizations in improving production technologies and quality management systems.

show abstract

Section: Introductionmentioning

confidence: 99%